Cowboy Breakfast Sandwich

Nutrition Facts
Serving Size 1 Each
Calories 953
    Calories from Fat 196

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 21.8g
 
Tot. Carb. 59.6g
46%
  Sat. Fat 29.3g
 
  Dietary Fiber 4.1g
11%
  Trans Fat 37g
 
  Sugars 1.9g
 
Cholesterol 156.5mg
 
Protein 40.6g
 
Sodium 3365.6mg
146%
 
 
Vitamin A - IU   35%
  • Vitamin C   52%
  • Calcium   58%
  • Iron   22%
  • INGREDIENTS:  Pepper Jack Cheese (Cultured milk, water, cream, Jalapeno peppers, sodium citrate, salt, red bell peppers, sorbic acid (preservative), lactic acid, sodium phosphate, artificial color, enzymes, lecithin), Ciabatta (White Flour Untreated And Unbleached, Water, Salt, Yeast, Malted Barley, Inactive Yeast), Sausage Patty (Pork, Water, Salt, Spices, Dextrose, Sugar, Autolyzed Yeast, Lime Flavor (Corn Syrup Solids, Lime Juice Solids, Natural Flavor), Flavoring, TBHQ, BHT, Citric Acid, Lactic Acid. r), Peppers, Jalapenos LB, Pan Spray (Canola Oil, Soy Lecithin, Water, Silicon Dioxide, And Propellant)
    ALLERGENS:  Milk, Eggs, Wheat, Soybeans, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810