Cowboy Breakfast Sandwich

Nutrition Facts
Serving Size 1 Each
Calories 2372
    Calories from Fat 193

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 21.4g
 
Tot. Carb. 58.2g
45%
  Sat. Fat 61.9g
 
  Dietary Fiber 2.7g
7%
  Trans Fat 141g
 
  Sugars 2.1g
 
Cholesterol 3767.4mg
 
Protein 154.5g
 
Sodium 4581.2mg
199%
 
 
Vitamin A - IU   193%
  • Vitamin C   47%
  • Calcium   120%
  • Iron   103%
  • INGREDIENTS:  Whole Liquid Eggs (Whole Cage Free Eggs, Citric Acid (Citric Acid Added To Preserve Color), Pepper Jack Cheese (Cultured milk, water, cream, Jalapeno peppers, sodium citrate, salt, red bell peppers, sorbic acid (preservative), lactic acid, sodium phosphate, artificial color, enzymes, lecithin), Roll Ciabata Allegro 6" Boulart (), Sausage Patty (Pork, Water, Salt, Spices, Dextrose, Sugar, Autolyzed Yeast, Lime Flavor (Corn Syrup Solids, Lime Juice Solids, Natural Flavor), Flavoring, TBHQ, BHT, Citric Acid, Lactic Acid. r), Peppers, Jalapenos, Pan Spray (Canola Oil, Soy Lecithin, Water, Silicon Dioxide, And Propellant. Allergens: Soy)
    ALLERGENS:  Milk, Eggs, Tree Nuts, Wheat, Soybeans, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810