Cowboy Breakfast Sandwich

Nutrition Facts
Serving Size 1 Each
Calories 1232
    Calories from Fat 197

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 21.9g
 
Tot. Carb. 76.9g
59%
  Sat. Fat 29.6g
 
  Dietary Fiber 5.7g
15%
  Trans Fat 49.9g
 
  Sugars 12.3g
 
Cholesterol 1016.1mg
 
Protein 63.9g
 
Sodium 2736.9mg
119%
 
 
Vitamin A - IU   66%
  • Vitamin C   44%
  • Calcium   50%
  • Iron   34%
  • INGREDIENTS:  Whole Liquid Eggs (Whole Cage Free Eggs, Citric Acid (Citric Acid Added To Preserve Color), Plain Bagel (Ingredients: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Brown Sugar, Yeast, Salt May Contain 2% Or Less Of Each Of The Following: Degermed Yellow Corn Meal, Sugar, Malt, Wheat Flour, Dextrose, Honey, Sea Salt, Mono- And Diglycerides, Natural Wheat Sour, Cultured Wheat Starch, Cultured Wheat Flour, Malted Barley Flour, Molasses, Maltodextrin, Soybean Oil, Hydrolyzed Wheat Gluten, Natural Flavor, Ascorbic Acid (Vitamin C), Enzymes Contains: Wheat And Soy Product Processed On Shared Equipment With Eggs And Sesame Seeds ), Pepper Jack Cheese (Cultured milk, water, cream, Jalapeno peppers, sodium citrate, salt, red bell peppers, sorbic acid (preservative), lactic acid, sodium phosphate, artificial color, enzymes, lecithin), Sausage Patty (Pork, Water, Salt, Spices, Dextrose, Sugar, Autolyzed Yeast, Lime Flavor (Corn Syrup Solids, Lime Juice Solids, Natural Flavor), Flavoring, TBHQ, BHT, Citric Acid, Lactic Acid. r), Peppers, Jalapenos, Pan Spray (Canola Oil, Soy Lecithin, Water, Silicon Dioxide, And Propellant. Allergens: Soy)
    ALLERGENS:  Milk, Eggs, Wheat, Soybeans, Gluten, Sesame
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810