Self Service Meatball Sub on Ciabatta

Nutrition Facts
Serving Size 1 ea
Calories 1786
    Calories from Fat 364

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 40.3g
Tot. Carb. 276.1g
  Sat. Fat 11.9g
  Dietary Fiber 8.5g
  Trans Fat 1.3g
  Sugars 17.7g
Cholesterol 72.5mg
Protein 62.5g
Sodium 3814.2mg
Vitamin A - IU   15%
  • Vitamin C   2%
  • Calcium   16%
  • Iron   531%
  • INGREDIENTS:  Roll Bulkie Roll Sliced @L ( Enriched Unbleached Flour (Wheat Foour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% Or Less Of The Following: Salt, Yeast, Sugar, Soybean Oil, Vital Wheat Gluten, Dough Conditioners (Sodium Stearoyl Lactylate, Calcium Sulfate, Enzymes, Dextrose, Ascorbid Acid, Canola Oil, Silicone Dioxide (Anti-Caking Agent)), Degerminated Yellow Cornmeal, Calcium Propionate(To Retard Spoilage) ), Meatballs (Beef, Water, Seasoning: Romano Cheese ([Sheep's Milk, Cultures, Salt Enzymes], Whey), Salt, Onion Powder, Spices, Maltodextrin, Dehydrated Parsley, Garlic Powder, Silicon Dioxide), Breadcrumbs (Enriched Wheat Flour [Enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Soy Protein Concentrate, Textured Soy Protein (From Soy Flour), Eggs. CONTAINS: EGG, MILK, SOY AND WHEAT), Spaghetti Sauce (Tomato Concentrate (Water, Tomato Paste), Sugar, Sea Salt, Soybean Oil, Dextrose, Olive Oil, Garlic Powder, Onion Powder, Dehydrated Onion, Citric Acid, Spice, And Natural Flavor. )
    ALLERGENS:  Milk, Eggs, Wheat, Soybeans, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.

    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810