Maccaroni & Cheese Soup

Nutrition Facts
Serving Size 16 oz
Calories 1040
    Calories from Fat 541

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 60g
Tot. Carb. 88g
  Sat. Fat 38g
  Dietary Fiber 4g
  Trans Fat 0g
  Sugars 6g
Cholesterol 180mg
Protein 42g
Sodium 2420mg
Vitamin A - IU   67%
  • Vitamin C   0%
  • Calcium   69%
  • Iron   20%
  • INGREDIENTS:  Macaroni & Cheese Soup (Water, Elbow Macaroni (Semolina [Wheat], Egg Whites), Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Light Cream (Milk, Cream), Butter (Cream, Salt), Monterey Jack Cheese (Milk, Cheese Culture, Salt, Enzymes), Rice Flour, Sea Salt, Spices, Annatto (For Color). Allergens: Egg, Milk, Wheat )
    ALLERGENS:  Milk, Eggs, Wheat, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.

    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810