Chicken & 3 Bean Quesadilla

Nutrition Facts
Serving Size 1 ea
Calories 776
    Calories from Fat 291

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 32.2g
 
Tot. Carb. 60.8g
47%
  Sat. Fat 14.4g
 
  Dietary Fiber 5.4g
14%
  Trans Fat 0g
 
  Sugars 6.1g
 
Cholesterol 154.3mg
 
Protein 61.8g
 
Sodium 2479.5mg
108%
 
 
Vitamin A - IU   24%
  • Vitamin C   4%
  • Calcium   37%
  • Iron   22%
  • INGREDIENTS:  Deli Style Skinless Chicken Breast (Chicken Breast Meat, Water, Contains 2% Or Less Salt, Dextrose, Sodium Phosphate, Vegetable Oil), White Flour Tortilla ( Bleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Monnitrate, Riboflavin, Folic Acid). Water, Blend Of Vegetable Oils (Soybean Oil And Hydrogenated Cottonseed Oil). Contains 2% Or Less Of The Following: Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Corn Starch, Monocalcium Phosphate), Salt, Fumaric Acid, Dough Conditioner (Wheat Flour, Calcium Sulfate, Sorbic Acid). Mono And Diglycerides, Calcium Propionate (Preservative). Potassium Sorbate (Preservative) Allergens: Wheat, Soybeans, ), Three Bean Chili (Tomatoes(tomatoes, salt, naturally derived citric acid), Onions,Pinto Beans, Red Chili Beans,Black Beans, Water,Corn, Diced Green Chilies(green chile peppers, water,salt, naturally derived citric acid), Red Peppers, Green Peppers, Yellow Peppers,Spices, Garlic, Cilantro, Corn Oil, Paprika, Sea Salt,Pepper Sauce (distilled vinegar, red pepper, salt).), Shredded White & Yellow Cheddar (Fresh Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto)
    ALLERGENS:  Milk, Wheat, Soybeans, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810