Grilled Cheese Sandwich

Nutrition Facts
Serving Size 1 EACH
Calories 466
    Calories from Fat 234

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 26g
 
Tot. Carb. 40.6g
31%
  Sat. Fat 13.1g
 
  Dietary Fiber 0g
0%
  Trans Fat 1g
 
  Sugars 2.4g
 
Cholesterol 50.6mg
 
Protein 15g
 
Sodium 1271.9mg
55%
 
 
Vitamin A - IU   15%
  • Vitamin C   0%
  • Calcium   27%
  • Iron   10%
  • INGREDIENTS:  Club Bread (Enriched Wheat Flour (Wheat Flour, Barley Malt, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Contains 2% Or Less Of The Following: Soybean Oil, Salt, Dough Conditioners (Sodium Stearoyl Lactylate, Monoglycerides), Yeast Nutrients (Ammonium Chloride, Calcium Sulfate, Ammonium Sulfate), Calcium Propionate (A Preservative), Calcium Dioxide, Dicalcium Phosphate, Diammonium Phosphate, Soy Lecithin (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrated (Vitamin B1),Riboflavin(Vitamin B2),Folic Acid), Water, High Fructose Corn Syrup, Yeast, Soybean Oil, Salt, Mono And Diglicerides, Calcium Propionated (Preserved), Monocalcium Phosphate, Calcium Sulfate, Datem, Grain Vinegar, Wheat Gluten, Soy Lecithin), White American Cheese (Cultured Pasteurized Milk and Skim Milk, Buttermilk, Milkfat, Salt, Contains less than 2% of Sodium and Potassium Citrates, Milk Protein Concentrate, Lactic Acid, Sorbic Acid (preservative). Enzymes, Soy Lecithin and Soybean Oil Blend (antisticking). CONTAINS: Milk, Soy), Margarine (Canola and/or Soybean Oil, Partially Hydrogenated Soybean Oil, Water, salt, Lecithin, Mono and Diglycerides, Sodium Benzoate (preservative), Artificial Butter Flavor, Beta Carotene (color), Vitamin A Palmitate)
    ALLERGENS:  Milk, Wheat, Soybeans, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810