Hot Dog

Nutrition Facts
Serving Size 1 each
Calories 480
    Calories from Fat 288

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 32g
Tot. Carb. 25.3g
  Sat. Fat 9.4g
  Dietary Fiber 1.9g
  Trans Fat 0g
  Sugars 5.4g
Cholesterol 62mg
Protein 19.5g
Sodium 1586mg
Vitamin A - IU   3%
  • Vitamin C   3%
  • Calcium   4%
  • Iron   13%
  • INGREDIENTS:  Beef & Pork Frank ( Beef And Pork, Water, Corn Syrup, And Contains 2% Or Less Of Salt, Potassium Lactate, Flavorings (Including Extractives Of Paprika), Dextrose, Sodium Diacetate, Ascorbic Acid(Vitamin C), Sodium Nitrite, In A Natural Lamb Casing No MSG ), Roll New England Hot Dog @L (Enriched Wheat Flour(Wheat Flour, Barley Malt, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folicacid), Water, High Fructose Corn Syrup, Soybean Oil, Yeast, Contains 2% Or Less Of The Following: Salt, Dough Conditioners(Mono & Diglycerides, Sodium Stearoyllactylate, Ethoxylated Mono & Diglycerides, Calcium Peroxide), Sugar, Corn Flour, Yeast Nutrients (Monocalcium Phosphate, Ammonium Sulfate, Calcium Sulfate),Calcium Propionate (A Preservative) Contains: Wheat), Yellow Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spice, Garlic Powder, Natural Flavor. ), Ketchup Packet (Tomato Concentrate Made From Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring)
    ALLERGENS:  Wheat, Soybeans, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.

    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810