Belgian Waffles

Nutrition Facts
Serving Size 1 ea
Calories 442
    Calories from Fat 40

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 4.4g
 
Tot. Carb. 86.2g
66%
  Sat. Fat 1.1g
 
  Dietary Fiber 4.4g
12%
  Trans Fat 0g
 
  Sugars 15.5g
 
Cholesterol 11.1mg
 
Protein 15.5g
 
Sodium 1286.4mg
56%
 
 
Vitamin A - IU   0%
  • Vitamin C   0%
  • Calcium   17%
  • Iron   22%
  • INGREDIENTS:  Water, Waffle Mix (Enriched Flour(Wheat Flour, Malted Barley Flour, Niacin, Iron, Thamine Mononitrate, Ribolavin, Floic Acid) Sugar, Yellow Corn Flour, Soybean Oil, Rice Flour, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphae), Buttermilk Powder, Dextrose, Salt, Natural And Artificial Flavors, Malt Powder)
    ALLERGENS:  Milk, Wheat, Soybeans, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810