Self ServePulled Pork on Ciabatta

Nutrition Facts
Serving Size 1 each
Calories 751
    Calories from Fat 259

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 28.7g
Tot. Carb. 69.9g
  Sat. Fat 10.6g
  Dietary Fiber 3.4g
  Trans Fat 0g
  Sugars 11.8g
Cholesterol 156.9mg
Protein 49.5g
Sodium 1538mg
Vitamin A - IU   0%
  • Vitamin C   4%
  • Calcium   1%
  • Iron   32%
  • INGREDIENTS:  Unsauced Pulled Pork (Smoked Cooked Pork, Cider Vinegar, Sugar, Salt, Spices), Roll Bulkie Roll Sliced @L ( Enriched Unbleached Flour (Wheat Foour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% Or Less Of The Following: Salt, Yeast, Sugar, Soybean Oil, Vital Wheat Gluten, Dough Conditioners (Sodium Stearoyl Lactylate, Calcium Sulfate, Enzymes, Dextrose, Ascorbid Acid, Canola Oil, Silicone Dioxide (Anti-Caking Agent)), Degerminated Yellow Cornmeal, Calcium Propionate(To Retard Spoilage) ), Cannonball BBQ Sauce (Vinegar, Sugar, Tomato Paste, Water, Molasses, Modified Potato Starch, Salt, Contains Less Than 2% Of Natural Smoke Flavor, Spiced, Onion, Garlic, Caramel, Maltodextrin, Yeast Extract, Natural Flavor, Propylene Glycol Alginate, Sunflower Oil)
    ALLERGENS:  Wheat, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.

    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810