Bacon & Egg Breakfast Snacker

Nutrition Facts
Serving Size 1 ea
Calories 442
    Calories from Fat 89

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 9.9g
 
Tot. Carb. 41.3g
32%
  Sat. Fat 6.7g
 
  Dietary Fiber 10g
26%
  Trans Fat 12g
 
  Sugars 6g
 
Cholesterol 320.1mg
 
Protein 26.2g
 
Sodium 858.8mg
37%
 
 
Vitamin A - IU   16%
  • Vitamin C   0%
  • Calcium   18%
  • Iron   17%
  • INGREDIENTS:  Round Egg Patty (Whole Eggs, Water, Vegetable Oil (Corn And/Or Soybean Oil), Whey Solids, Nonfat Dried Milk, Salt, Xanthan Gum, Citric Acid, White Pepper, Artificial Butter Flavor (Partially Hydrogenated Soy And Cotton Seed Oils, Medium Chain Triglycerides, Flavors)), Whole Wheat Deli Roll (Whole Wheat Flour, Water, Wheat Gluten, Yeast, Sugarcane Fiber, Wheat Bran, Sugar, Contains 2 Percent Or Less Of: Soybean Oil, Vegetable Mono And Diglycerides, Lower Sodium Natural Sea Salt, Calcium Propionate And Potassium Sorbate (To Retard Spoilage), Salt, Enzymes, Monocalcium Phosphate, Wheat Flour, Natural Flavor, Sucralose And Modified Food Starch. May Contain Sesame Seeds), Sliced Cheddar Cheese (Cultered Pasteurized Milk, Salt, Enzymes, Annatto (Color)), Bacon ( Cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite)
    ALLERGENS:  Milk, Eggs, Wheat, Soybeans, Gluten, Sesame
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810