Cottage Cheese DD6

Nutrition Facts
Serving Size 1 ea
Calories 122
    Calories from Fat 31

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 3.5g
 
Tot. Carb. 5.2g
4%
  Sat. Fat 1.4g
 
  Dietary Fiber 0g
0%
  Trans Fat 0g
 
  Sugars 5.2g
 
Cholesterol 14.2mg
 
Protein 16.8g
 
Sodium 468.5mg
20%
 
 
Vitamin A - IU   4%
  • Vitamin C   0%
  • Calcium   10%
  • Iron   1%
  • INGREDIENTS:  Cottage Cheese (cultured pasteurized skim milk, milk cream, salt, grade A whey, nonfat milk, modified corn starch, natural flavors, postassium sorbate (to preserve freshness), guar gum, carrageenan, locus bean gum, citric acid, lactic acid, polysorbate 80, enzymes), Lid for 6 oz DD6 Dessert Dish, Clear Plastic 6oz Bowl
    ALLERGENS:  Milk
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810