Self Serve Steak & Pepper on Ciabatta

Nutrition Facts
Serving Size 1 each
Calories 503
    Calories from Fat 134

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 14.8g
 
Tot. Carb. 60.6g
47%
  Sat. Fat 0.3g
 
  Dietary Fiber 4.2g
11%
  Trans Fat 0g
 
  Sugars 2.3g
 
Cholesterol 5mg
 
Protein 30.8g
 
Sodium 867.2mg
38%
 
 
Vitamin A - IU   17%
  • Vitamin C   38%
  • Calcium   2%
  • Iron   21%
  • INGREDIENTS:  Shaved Beef Steak ((font size ="-2">Beef, water, dextrose, salt, sodium phosphate, autolyzed yeast ,hydrolyzed corn protein), Ciabatta 4x4 PainDore (White Flour Untreated And Unbleached, Water, Salt, Yeast, Malted Barley, Inactive Yeast), Peppers, Red, 1/4" Sliced Random, Onion, Sliced Spanish 1/4" 10# Bag, Peppers, Green, 1/4" Sliced Random, Canola Oil (Canola Oil), Adobo Seasoning
    ALLERGENS:  Wheat, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810