Self Serve Steak & Pepper on Ciabatta

Nutrition Facts
Serving Size 1 each
Calories 493
    Calories from Fat 115

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 12.8g
 
Tot. Carb. 63.3g
49%
  Sat. Fat 0g
 
  Dietary Fiber 4.1g
11%
  Trans Fat 0g
 
  Sugars 4.2g
 
Cholesterol 5mg
 
Protein 31g
 
Sodium 1002.2mg
44%
 
 
Vitamin A - IU   0%
  • Vitamin C   50%
  • Calcium   1%
  • Iron   21%
  • INGREDIENTS:  Shaved Beef Steak ((font size ="-2">Beef, water, dextrose, salt, sodium phosphate, autolyzed yeast ,hydrolyzed corn protein), Ciabatta (White Flour Untreated And Unbleached, Water, Salt, Yeast, Malted Barley, Inactive Yeast), Roasted Red Peppers (Red Bell Pepper, Olive Oil, Contains Less Than 2% Of Citric Acid, Dehydrated Garlic & Onion, Natural Flavors, Salt, Spices, Sugar, Yeast Extract)
    ALLERGENS:  Wheat, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810