G.F. Whole Grain Peanut Butter& Jelly

Nutrition Facts
Serving Size 1 Each
Calories 688
    Calories from Fat 364

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 40.4g
Tot. Carb. 75g
  Sat. Fat 11.5g
  Dietary Fiber 7.3g
  Trans Fat 0g
  Sugars 24.9g
Cholesterol 0mg
Protein 20.2g
Sodium 761.5mg
Vitamin A - IU   0%
  • Vitamin C   0%
  • Calcium   6%
  • Iron   7%
  • INGREDIENTS:  Whole Grain Gluten Free Bread (Filtered Water, Brown Rice Flour, Tapioca Starch, Potato Starch, Vegetable Oil (May contain One Or More Of The Following: Sunflower, Safflower, Non-Gmo, Canola Oil), Egg Whites, Evaporated Cane Juice, Modified Tapioca Starch, Tapioca Maltodextrin, Teff Flour, Tapioca Syrup, Yeast (Yeast, Potato Starch), Flax Seed Meal, Xanthan Gum, Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Mold Inhibitor (Cultured Corn Syrup, Citric Acid), Molasses (Dry Molasses, Maltodextrin), Enzymes), Peanut Butter (U.S. Grade Peanuts, Peanut Oil to standardize total oil content,Corn Syrup Sweetener, Stabilizer and Salt.), Strawberry Preserves (Strawberries, High Fructose Corn Syrup, Corn Syrup, Pectin, Citric Acid)
    ALLERGENS:  Eggs, Peanuts
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.

    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810