Fillet O Fish Sandwich

Nutrition Facts
Serving Size 1 each
Calories 896
    Calories from Fat 594

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 65.9g
Tot. Carb. 62.2g
  Sat. Fat 5.3g
  Dietary Fiber 4.1g
  Trans Fat 0g
  Sugars 3.1g
Cholesterol 12.1mg
Protein 10.6g
Sodium 731.5mg
Vitamin A - IU   74%
  • Vitamin C   16%
  • Calcium   2%
  • Iron   22%
  • INGREDIENTS:  Ciabatta 4x4 PainDore (White Flour Untreated And Unbleached, Water, Salt, Yeast, Malted Barley, Inactive Yeast), Oil (Canola Oil With TBHQ And Citric Acid Added As Preservatives And Silicone Added As An Anti-Foaming Agent), Tomato, Lettuce, Shredded, Tartar Sauce (soybean oil, pickle relish (cucumbers, vinegar, water, salt, natural flavor, xanthan gum), water, high fructose corn syrup, vinegar, egg yolk, contains less than 2% of: salt, spice, xanthan gum, onion, propylene glycol alginate, sodium benzoate as a preservative, natural color, dextrose, turmeric, blue #1)
    ALLERGENS:  Milk, Eggs, Fish, Wheat, Soybeans, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.

    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810