Mozzarella Sticks

Nutrition Facts
Serving Size 5 each
Calories 415
    Calories from Fat 137

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 15.2g
Tot. Carb. 47.7g
  Sat. Fat 7.6g
  Dietary Fiber 6.3g
  Trans Fat 0g
  Sugars 4.9g
Cholesterol 50.4mg
Protein 15.7g
Sodium 1695.1mg
Vitamin A - IU   35%
  • Vitamin C   2%
  • Calcium   31%
  • Iron   0%
  • INGREDIENTS:  Breaded Italian Mozzarella Sticks (Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Culture, Salt, Enzymes, Calcium Chloride), Water, Bleached Wheat Flour, Wheat Flour, Yellow Corn Flour. Contains 2% Or Less Of Dextrose, Dried Garlic, Dried Onion, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Modified Food Starch, Natural Flavor, Parsley, Salt, Soybean Oil, Spices, Sugar, Vegetable Oil Shortening (Soybean And/Or Partially Hydrogenated Soybean Oil), Whey, Yeast Allergens: Gluten, Milk, Soybeans ), Spaghetti Sauce (Tomato Concentrate (Water, Tomato Paste), Sugar, Sea Salt, Soybean Oil, Dextrose, Olive Oil, Garlic Powder, Onion Powder, Dehydrated Onion, Citric Acid, Spice, And Natural Flavor. ), Oil (Canola Oil With TBHQ And Citric Acid Added As Preservatives And Silicone Added As An Anti-Foaming Agent)
    ALLERGENS:  Milk, Wheat, Soybeans, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.

    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810