Tortellini w/ Sausage Tomato & Cream

Nutrition Facts
Serving Size 16 oz
Calories 684
    Calories from Fat 162

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 18g
 
Tot. Carb. 42g
32%
  Sat. Fat 22.4g
 
  Dietary Fiber 4.2g
11%
  Trans Fat 23.7g
 
  Sugars 3.6g
 
Cholesterol 157.9mg
 
Protein 29.4g
 
Sodium 1940.4mg
84%
 
 
Vitamin A - IU   84%
  • Vitamin C   19%
  • Calcium   10%
  • Iron   13%
  • INGREDIENTS:  Tri-Color Tortellini (Rainbow Tortellini ( A.Cheeses: [Part Skim Ricotta Cheese (Whey, Milk, Vinegar, Carrageenan As A Stabilizer), Whole Milk Ricotta Cheese (Whole Milk, Whey, Cream, Vinegar), Romano Cheese (Pasteurized Sheep's Milk, Cultures, Rennet, Salt)], Bread Crumbs (Wheat Flour, Yeast, Sugar, Salt), Canola Oil, Water, Salt, Black Pepper, Nutmeg. B. Egg Pasta: Extra Fancy Durum Flour (Enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Liquid Pasteurized Whole Eggs. Spinach Pasta: Extra Fancy Durum Flour (Enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Liquid Pasteurized Whole Eggs, Water, Spinach, Spinach Powder, Wheat Gluten. Tomato Pasta: Extra Fancy Durum Flour (Enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Liquid Pasteurized Whole Eggs, Tomato Paste (Tomatoes, Citric Acid), Tomato Powder, Liquid Paprika. Allergens: Eggs, Milk, Wheat, Gluten ), Water), Sweet Italian Sausage (Pork, Water, Salt, Dextrose, Flavorings, Paprika, BHA, Citric Acid), Heavy Cream (Cream, Carrageenan, Mono And Diglycerides, And Polysorbate 80), Tomato Strips (Vine Ripened Tomatoes, Tomato Puree, Salt And Citric Acid), Onion, Spanish, Crushed Red Pepper, Garlic, Domestic Peeled Tub 5#, Virgin Olive Oil, Parsley, Curly, Fresh, Salt
    ALLERGENS:  Milk, Eggs, Wheat, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810