Pasta with Marinara

Nutrition Facts
Serving Size 1 16oz
Calories 945
    Calories from Fat 52

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 5.8g
 
Tot. Carb. 185.4g
143%
  Sat. Fat 0g
 
  Dietary Fiber 10.9g
29%
  Trans Fat 0g
 
  Sugars 19.6g
 
Cholesterol 0mg
 
Protein 29.4g
 
Sodium 1244.3mg
54%
 
 
Vitamin A - IU   43%
  • Vitamin C   5%
  • Calcium   2%
  • Iron   0%
  • INGREDIENTS:  Fettucini (Water, Fettucini Pasta (Semolina, Durum Flour (Wheat), Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid This Product Was Manufactured On Equipment That Processes Products Containing Eggs), Salt), Spaghetti Sauce (Tomato Concentrate (Water, Tomato Paste), Sugar, Sea Salt, Soybean Oil, Dextrose, Olive Oil, Garlic Powder, Onion Powder, Dehydrated Onion, Citric Acid, Spice, And Natural Flavor. )
    ALLERGENS:  Eggs, Wheat, Soybeans, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810