Chicken Moroccan over couscous

Nutrition Facts
Serving Size 1 ea
Calories 616
    Calories from Fat 176

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 19.5g
Tot. Carb. 69.3g
  Sat. Fat 9.9g
  Dietary Fiber 13.9g
  Trans Fat 0.6g
  Sugars 2.3g
Cholesterol 118.9mg
Protein 42.4g
Sodium 986.4mg
Vitamin A - IU   20%
  • Vitamin C   9%
  • Calcium   18%
  • Iron   20%
  • INGREDIENTS:  Boneless Skinless Chicken Breast (Chicken Breast Filets 5 Oz. With Rib Meat, Boneless, Skinless ), Chicken Stock (Water, Chicken Soup Base (Roasted Chicken Meat, Salt, Chicken Fat, Dextrose, Sugar, Natural Flavoring, Chicken Broth, Turmeric)), Couscous (Couscous (Semolina Flour, Water), Unsalted Solid Butter (Cream, Natural Flavoring (Natural Flavoring Is Comprised Of Lactic Acid And Starter Distillate)), Salt), Ground Cinnamon, Onion, Spanish, Lemon Juice (Lemon Juice From Concentrate (Water, Concentrated Lemon Juice) And Less Than 2% Of Sodium Benzoate, Sodium Metabisulfite And Sodium Sultife (Preservatives), Lemon Oil. Contains Sulfites), Pitted Black Olives (Ripe Olives, Water, Salt, Ferrous Gluconate. ), Virgin Olive Oil, Cilantro, Fresh 4oz, Cayenne Pepper, Thyme Ground, Spanish Paprika ( Paprika and silicon dioxide (added to make free flowing)), Ground Cumin, Ginger, Fresh, Salt, Ground Black Pepper, Bay Leaves, Garlic, Domestic Peeled Tub 5#
    ALLERGENS:  Milk, Wheat, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.

    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810