Chicken Moroccan over couscous

Nutrition Facts
Serving Size 1 ea
Calories 607
    Calories from Fat 164

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 18.2g
 
Tot. Carb. 69.3g
53%
  Sat. Fat 3.3g
 
  Dietary Fiber 13.9g
37%
  Trans Fat 2.3g
 
  Sugars 2.3g
 
Cholesterol 81.8mg
 
Protein 42.3g
 
Sodium 995.4mg
43%
 
 
Vitamin A - IU   16%
  • Vitamin C   9%
  • Calcium   17%
  • Iron   20%
  • INGREDIENTS:  Boneless Skinless Chicken Breast (Chicken Breast Filets 5 Oz. With Rib Meat, Boneless, Skinless ), Chicken Stock (Water, Chicken Soup Base (Roasted Chicken Meat, Salt, Chicken Fat, Dextrose, Sugar, Natural Flavoring, Chicken Broth, Turmeric)), Couscous (Couscous (Semolina Flour, Water), Margarine (Canola and/or Soybean Oil, Partially Hydrogenated Soybean Oil, Water, salt, Lecithin, Mono and Diglycerides, Sodium Benzoate (preservative), Artificial Butter Flavor, Beta Carotene (color), Vitamin A Palmitate), Salt), Ground Cinnamon, Onion, Spanish, Lemon Juice, Pitted Black Olives, Virgin Olive Oil, Cilantro, Fresh 4oz, Cayenne Pepper, Thyme Ground, Spanish Paprika ( Paprika and silicon dioxide (added to make free flowing)), Ground Cumin, Ginger, Fresh, Salt, Ground Black Pepper, Bay Leaves, Garlic, Domestic Peeled Tub 5#
    ALLERGENS:  Wheat, Soybeans, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810