Bibimbap

Nutrition Facts
Serving Size 1 ea
Calories 2220
    Calories from Fat 399

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 44.2g
 
Tot. Carb. 78.1g
60%
  Sat. Fat 36.5g
 
  Dietary Fiber 4.7g
12%
  Trans Fat 104g
 
  Sugars 11g
 
Cholesterol 3615.8mg
 
Protein 130.4g
 
Sodium 1972.1mg
86%
 
 
Vitamin A - IU   290%
  • Vitamin C   15%
  • Calcium   60%
  • Iron   122%
  • INGREDIENTS:  White Rice (Water, Converted Rice (Enriched Long Grain Parboiled Rice (Long Grain Rice), Iron (Ferric Orthophosphate), Thiamin (Thiamine Mononitrate), And Folate (Folic Acid)), Salt), Whole Liquid Eggs (Whole Cage Free Eggs, Citric Acid (Citric Acid Added To Preserve Color), Cucumber, doz Medium 70ct, Extra Firm Tofu (Water, Soybeans, Natural Coagulants (Nigari [Magnesium Chloride], Gypsum [Calcium Sulphate]) Allergens: Soybeans), Canola Oil (Canola Oil), Water, Rice Wine Vinegar, Scallions Case 20# (48ct), Spinach, Baby 4#, Mushroom, Button, Dry 10#, Radish, Cello 6oz 30ct, Carrot, Matchsticks, Oil (Canola Oil With TBHQ And Citric Acid Added As Preservatives And Silicone Added As An Anti-Foaming Agent), Sesame Seeds, Honey, Gluten Free Soy Sauce (Water, Soybeans, Salt, Sugar Allergens: Soybeans), Cornstarch, Sesame Oil, Sesame Oil, Water, Garlic, Domestic Peeled Tub 5#, Rice Wine Vinegar, Sesame Seeds, Salt, Paste Chili Korean Gochujang ( Corn Syrup,Red Pepper Mixed seasoning (Red powder, Sea salt, Garlic, Onion) Brown rise, Water, Fermented soy bean paste (Soybean, Soybean cultured with aspergillus oryzae, roasted soybean powder, salt, seed malt) Isomalto Oligosaccharide, Sea salt, red pepper ppowder Spirits, Yeast extract powder (Yeast extracts, Dextrin) Seed malt (Wheat) )
    ALLERGENS:  Eggs, Wheat, Soybeans, Gluten, Sesame
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810