Vietnamese Vegetarian Pho *nut

Nutrition Facts
Serving Size 22 oz
Calories 545
    Calories from Fat 89

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 9.9g
Tot. Carb. 97.1g
  Sat. Fat 1.6g
  Dietary Fiber 5.4g
  Trans Fat 0g
  Sugars 5.4g
Cholesterol 0mg
Protein 15.1g
Sodium 675.4mg
Vitamin A - IU   26%
  • Vitamin C   38%
  • Calcium   13%
  • Iron   17%
  • INGREDIENTS:  Water, Water, Vegetarian Broth Soup ( Vegetable Stock (Water, Concentrated Juices Of Celeriac, Onion, Carrot, Garlic, Mushroom), Contains 2% Or Less Of: Sugar, Soybean Oil, Salt, Soy Sauce (Water, Wheat, Soybeans, Salt), Water, Yeast Extract, Natural Flavoring. Contains: Wheat, Soybeans), Chinese Rice Sticks (Rice And Water), Extra Firm Tofu (Water, Soybeans, Natural Coagulants (Nigari [Magnesium Chloride], Gypsum [Calcium Sulphate]) Allergens: Soybeans), Condiment Plate w/peanuts (Limes, Doz Fresh, Peanuts (Peanuts, Vegetable Oil (Peanut, Cottonseed, Soybean And/Or Sunflower Seed), Salt. Allergen Information: May Contain Tree Nuts. Allergen Disclosure Requirement: This Product Contains Peanuts And/Or Tree Nuts Which Can Cause Severe Or Fatal Allergic Reactions. Use Of This Product As An Ingredient In Food Preparation Must Be Conspicuously And Adequately Disclosed To Potential Consumers), Peppers, Thai Chile 1#, Mint Fresh 4oz, Basil, Thai 1#), Scallions Case 20#
    ALLERGENS:  Tree Nuts, Peanuts, Wheat, Soybeans, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.

    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810