Eggplant Parmesan Presser

Nutrition Facts
Serving Size 1 ea
Calories 684
    Calories from Fat 208

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 23.1g
 
Tot. Carb. 89.9g
69%
  Sat. Fat 7.1g
 
  Dietary Fiber 7.7g
20%
  Trans Fat 0g
 
  Sugars 8.6g
 
Cholesterol 30.4mg
 
Protein 27.3g
 
Sodium 971mg
42%
 
 
Vitamin A - IU   17%
  • Vitamin C   3%
  • Calcium   15%
  • Iron   8%
  • INGREDIENTS:  Ultra Thin Pizza Shell (Flour, Water, Yeast, Olive Oil, Sugar), Breaded Eggplant (Eggplant, Wheat Flour, Soybean Oil, Water, Yellow Corn Flour, Salt, Whey, Dextrose, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate), Garlic Powder, Onion Powder, Dehydrated Parsley, Spices, Extractives Of Paprika And Annatto, Parmesan Cheese (Pasteurized Milk, Cultures, Enzymes, Salt), Maltodextrin, Natural Flavor, Yeast, Modified Corn Starch. Allergens: Wheat, Gluten, Dairy, Soybeans), Spaghetti Sauce (Tomato Concentrate (Water, Tomato Paste), Sugar, Sea Salt, Soybean Oil, Dextrose, Olive Oil, Garlic Powder, Onion Powder, Dehydrated Onion, Citric Acid, Spice, And Natural Flavor. ), Sliced Mozzarella Cheese ()
    ALLERGENS:  Milk, Tree Nuts, Wheat, Soybeans, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810