Buffalo Caesar Wrap

Nutrition Facts
Serving Size 1 Each
Calories 426
    Calories from Fat 186

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 20.6g
Tot. Carb. 35.9g
  Sat. Fat 5.7g
  Dietary Fiber 1.9g
  Trans Fat 0g
  Sugars 0.9g
Cholesterol 45.9mg
Protein 25.3g
Sodium 2173.6mg
Vitamin A - IU   87%
  • Vitamin C   1%
  • Calcium   20%
  • Iron   10%
  • INGREDIENTS:  Skinless Chicken Fritter (Boneless Chicken Breast Meat With Rib Meat, Water,Seasoning (Modified Food Starch, Carrageenan), Salt, Sodium Phosphates. Battered With Water, Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Rice Flour, Salt, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate, Monocalcium Phosphate), Yellow Corn Flour, Soy Flour, Dried Egg Whites, Modified Rice Starch, Pregelatinized Yellow Corn Flour, Soybean Oil, Guar Gum, Dried Garlic, Dried Onion, Spice Extractives.Allergens: Soy, Wheat, Egg), Flour Tortilla (Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Interesterified Soybean Oil, Hydrogenated Soybean Oil And/Or Palm Oil), Contains 2% Or Less Of Each Of The Following: Salt, Leavening (Sodium Bicarbonate, Sodium Aluminum Sulfate, Corn Starch, Monocalcium Phosphate And/Or Sodium Acid Pyrophosphate, Calcium Sulfate), Distilled Monoglycerides, Enzymes, Wheat Starch, Calcium Carbonate, Antioxidants (Tocopherols, Ascorbic Acid), Cellulose Gum, Dough Conditioners (Fumaric Acid, Sodium Metabisulfite), Preservatives (Calcium Propionate, Sorbic Acid And/Or Citric Acid)), Red Hot Buffalo Sauce (Distilled Vinegar, Aged Cayenne Red Peppers, Salt, Water, Modified Food Starch, Canola Oil, Paprika, Carrot Fiber, Xanthan Gum, Natural Butter Type Flavor And Garlic Powder ), Lettuce, Romaine, Chopped CS, Shredded Parmesan Cheese (Pasteurized Part Skimmed Cow's Milk, Cheese Cultures, Salt, And Enzymes), Caesar Dressing (Soybean Oil, Water, Sour Cream (Cultured Pasteurized Light Cream, Nonfat Milk Enzymes), Vinegar, Parmesan Cheese ( Pasteurized Milk, Cheese Culture, Salt, Enzymes), Egg Yolk, Salt, Spice, Onion, Sugar, Garlic Citric Acid, Oleoresin Turmeric, Propylene Glycol Alginate, Potassium Sorbate, Xantham gum, Calcium Disodium EDTA.
    ALLERGENS:  Milk, Eggs, Wheat, Soybeans, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.

    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810