Turkey Sandwich on Multigrain

Nutrition Facts
Serving Size 1 Each
Calories 574
    Calories from Fat 226

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 25.1g
 
Tot. Carb. 48.9g
38%
  Sat. Fat 12.9g
 
  Dietary Fiber 6.4g
17%
  Trans Fat 0g
 
  Sugars 6.2g
 
Cholesterol 136mg
 
Protein 42g
 
Sodium 2125.8mg
92%
 
 
Vitamin A - IU   88%
  • Vitamin C   3%
  • Calcium   31%
  • Iron   17%
  • INGREDIENTS:  Sliced MultiGrain Light Loaf (Unbromated Unbleached Enriched Flour(Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour, Water, Honey, Rolled Oats, Flax Seeds, Sesame Seeds, Sunflower Seeds, Sea Salt, Yeast ), Roasted Turkey Breast (Turkey Breast Meat, Turkey Broth, Potassium Lactate, Modified Food Starch (Corn), Salt, Sugar, Sodium Phosphate, Sodium Diacetate), Swiss Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto If Colored), Lettuce, Leaf Crowns
    ALLERGENS:  Milk, Wheat, Gluten, Sesame
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810