Macaroni and Cheese Station

Nutrition Facts
Serving Size 16 OZ
Calories 1757
    Calories from Fat 818

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 90.7g
 
Tot. Carb. 123.8g
95%
  Sat. Fat 58.5g
 
  Dietary Fiber 5.1g
13%
  Trans Fat 6.5g
 
  Sugars 27.7g
 
Cholesterol 316.6mg
 
Protein 89.2g
 
Sodium 3391.6mg
147%
 
 
Vitamin A - IU   138%
  • Vitamin C   57%
  • Calcium   123%
  • Iron   33%
  • INGREDIENTS:  2% Milk (Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3), Shredded White & Yellow Cheddar (Fresh Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto), KC Wild Stock Cheese Sauce for Mac Cheese GF ( Pasteurized Process Cheese Spread (Milk,Water, Whey, Cream, Sodium Phosphate, Whey Protein Concentrate, Contains 2% or less of Cheese Culture, Color Added, Enzymes, Guar Gum, Salt, Skim Milk, Sorbic Acid[preservative], Xanthan Gum), Water, Heavy Cream,Modified Food Starch, Cheddar Cheese Flavor Base(Cheddar Cheese [Milk, Cultures, Salt, Enzymes], Salt, Yeast Extract, Corn Oil, Dry Vegetable Shortening, Unsalted Butter[Cream, Flavorings], Sweet Cream Powder, Sugar, Dry Mustard, Disodium Inosinate/Disodium Guanylate,Potassium Sorbate), Sodium Hexametaphosphate and Sodium Phosphate, Spices, Pepper Sauce (Distilled Vinegar,Red Pepper, Salt). Contains Milk.), Cavatappi Cellentani Pasta (Semolina (Wheat), Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Popcorn Chicken (Chicken Breast Meat With Rib Meat, Water, Salt, Sodium Phosphates. Breaded With Wheat Flour, Bleached Wheat Flour, Salt, Palm Oil, Spices, Onion Powder, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Yeast Extract, Dried Yeast, Sugar, Paprika Extract (Color), Annatto Extract (Color). Breaded With Enriched Bleached Wheat Flour (Enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Spices, Soybean Oil, Garlic Powder, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Yellow Corn Flour, Extractives Of Paprika, Natural Flavor. Battered With Water, Enriched Bleached Wheat Flour (Enriched With Niacin, Ferrous Sulfate, Thiamine Nononitrate, Riboflavin, Folic Acid), Modified Food Starch, Yellow Corn Flour, Salt. Garlic Powder, Dextrose, Spices, Extractives Of Paprika, Cellulose Gum (Sodium Carboxymethylcellulose), Soybean Oil, Sodium Alginate, Natural Flavors. Predusted With Enriched Bleached Wheat And Durum Flours (Enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Garlic Powder, Soybean Oil, Spices, Salt, Yellow Corn Flour, Extractives Of Paprika, Natural Flavor. Allergens: Wheat, Soybeans, Gluten ), Ground Sirloin, Broccoli, Flowerettes Case 12# (Ingredients: Broccoli), Roasted Red Peppers (Red Bell Pepper, Olive Oil, Contains Less Than 2% Of Citric Acid, Dehydrated Garlic & Onion, Natural Flavors, Salt, Spices, Sugar, Yeast Extract), Carrot, Matchsticks, Bacon (Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite. ), Red Hot Buffalo Sauce (Distilled Vinegar, Aged Cayenne Red Peppers, Salt, Water, Modified Food Starch, Canola Oil, Paprika, Carrot Fiber, Xanthan Gum, Natural Butter Type Flavor And Garlic Powder ), Cannonball BBQ Sauce (Vinegar, Sugar, Tomato Paste, Water, Molasses, Modified Potato Starch, Salt, Contains Less Than 2% Of Natural Smoke Flavor, Spiced, Onion, Garlic, Caramel, Maltodextrin, Yeast Extract, Natural Flavor, Propylene Glycol Alginate, Sunflower Oil), Ham Cooked Sliced Deli Block & Barrel (Pork Cured With Water, Salt, Dextrose, Sugar, Potassium Lactate, Modified Potato Starch, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. ), Shredded Asiago Cheese (Pasteurized Part-Skim Milk, Salt, Less Than 2% Of Enzymes, Cheese Culture, Cellulose Powder To Prevent Caking, Potassium Sorbate To Protect Flavor), Shredded White & Yellow Cheddar (Fresh Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto), Blue Cheese Crumbles (Blue Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose Added To Prevent Caking, Natamycin (Added To Protect Flavor). Aged Over 60 Days. Contains: Milk), Sausage Link (Pork, Water, Vinegar, Nonfat Dry Milk, Salt, Paprika, Spices, Garlic, Sodium Nitrite), Vegetarian Meat Crumble (Textured Vegetable Protein (Wheat Gluten, Soy Protein Concentrate, Water For Hydration), Water, Corn Oil, Inulin From Chicory Root, Contains Two Percent Or Less Of Spices, Salt, Dextrose, Natural Flavors, Maltodextrin, Autolyzed Yeast Extract, Hydrolyzed Soy Protein, Hydrolyzed Corn Protein, Caramel Color, Sugar, Paprika (For Color), Garlic Powder, Modified Corn Starch, Yeast Extract, Malic Acid, Tricalcium Phosphate, Ascorbic Acid, Niacinamide, Onion Powder, Skim Milk, Egg Whites, Iron (Ferrous Sulfate), Hydrolyzed Torula And Brewer’s Yeast, Soy Lecithin, Thiamin Mononitrate (Vitamin B1), Hydrolyzed Wheat Gluten, Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Vitamin B12), Mushroom, Thin Sliced 10#, Scallions Case 20# (48ct), Teriyaki Sauce (Soy Sauce (Water, Wheat, Soybeans, Salt), Wine, Sugar, Water, Vinegar, Salt Spices, Onion Powder, Succinic Acid, Garlic Powder, Sodium Benzoate Less Than 1/10 Of 1% As A Preservative), Spinach, Baby 4#
    ALLERGENS:  Milk, Eggs, Wheat, Soybeans, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810