Lemon Butter Salmon w/ sides

Nutrition Facts
Serving Size 6 oz
Calories 298
    Calories from Fat 151

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 16.7g
Tot. Carb. 0.2g
  Sat. Fat 7.2g
  Dietary Fiber 0.1g
  Trans Fat 0.4g
  Sugars 0.1g
Cholesterol 102.6mg
Protein 35g
Sodium 254.4mg
Vitamin A - IU   16%
  • Vitamin C   1%
  • Calcium   1%
  • Iron   4%
  • INGREDIENTS:  Salmon Atlantic FarmRsd Fillets 15# BAP, Unsalted Solid Butter (Cream, Natural Flavoring (Natural Flavoring Is Comprised Of Lactic Acid And Starter Distillate)), Lemon Juice (Lemon Juice From Concentrate (Water, Concentrated Lemon Juice) And Less Than 2% Of Sodium Benzoate, Sodium Metabisulfite And Sodium Sultife (Preservatives), Lemon Oil. Contains Sulfites), Oregano, Salt, Ground White Pepper
    ALLERGENS:  Milk, Fish
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.

    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810