chicken w/prosciut and fontina

Nutrition Facts
Serving Size 1 ea
Calories 642
    Calories from Fat 159

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 17.6g
 
Tot. Carb. 4.5g
3%
  Sat. Fat 16.8g
 
  Dietary Fiber 0.5g
1%
  Trans Fat 29.2g
 
  Sugars 0.5g
 
Cholesterol 234.2mg
 
Protein 48.6g
 
Sodium 1411.9mg
61%
 
 
Vitamin A - IU   40%
  • Vitamin C   5%
  • Calcium   34%
  • Iron   3%
  • INGREDIENTS:  Halal Chicken Breast Murray's ( Chicken Breast Airline bone in), Fontina Cheese (Pasteurized Cow's Milk, Cheese Cultures, Sea Salt, Enzymes. CONTAINS: MILK), Chicken Stock (Water, Chicken Soup Base (Roasted Chicken Meat, Salt, Chicken Fat, Dextrose, Sugar, Natural Flavoring, Chicken Broth, Turmeric)), Proscuitto (Pork, Cured With: Salt, Sugar, Spices, Sodium Nitrate, Sodium Nitrite, Garlic Powder), Basil, Fresh 4oz, Garlic, Domestic Peeled Tub 5#, Cornstarch, Wine Chablis Inglenook 3Liter, Thyme Fresh 4oz, Ground Sage
    ALLERGENS:  Milk
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810