Power Bowl

Nutrition Facts
Serving Size 1 Each
Calories 642
    Calories from Fat 275

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 30.5g
Tot. Carb. 91.4g
  Sat. Fat 4.8g
  Dietary Fiber 26.1g
  Trans Fat 2.1g
  Sugars 8g
Cholesterol 0mg
Protein 21.3g
Sodium 353.7mg
Vitamin A - IU   549%
  • Vitamin C   395%
  • Calcium   33%
  • Iron   47%
  • INGREDIENTS:  Red Quinoa (Water, Red Quinoa (Red Quinoa), Salt), Lemons, CS115ct, Kale, Fresh 20#, Edamame (Shelled Soybean), Black Beans (Prepared Black Beans, Water, Salt, Ferrous Gluconate, Calcium Chloride To Help Maintain Firmness), Peppers, Red, Diced 1/4", Onion, Red Peeled, Scallions Case 20# (48ct), Squash, Butternut, Peeled 10#, Sliced Beets, Spaghetti Sauce (Tomato Concentrate (Water, Tomato Paste), Sugar, Sea Salt, Soybean Oil, Dextrose, Olive Oil, Garlic Powder, Onion Powder, Dehydrated Onion, Citric Acid, Spice, And Natural Flavor. ), Red Wine Vinegar, Olive Oil Extra Virgin Viaggio 3Ltr Btls, Olive Oil Extra Virgin Viaggio 3Ltr Btls, Acai Powder ( Organic Freeze Dried Acai (Euterpe Oleracea), Citric Acid. Gluten Free, Non GMO, Vegan,Chemical Free ), Garlic, Domestic Peeled Tub 5#, French Whole Grain Mustard ( Black Mustard Seeds, Water, Vinegar, Salt), Thyme Leaf, Salt, Black Pepper
    ALLERGENS:  Soybeans
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.

    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810