Roasted Asparagus Mushroom Flatbread

Nutrition Facts
Serving Size 1 ea
Calories 778
    Calories from Fat 431

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 47.8g
Tot. Carb. 63g
  Sat. Fat 13.9g
  Dietary Fiber 3.4g
  Trans Fat 0g
  Sugars 6.8g
Cholesterol 55.7mg
Protein 27.7g
Sodium 869.4mg
Vitamin A - IU   29%
  • Vitamin C   4%
  • Calcium   30%
  • Iron   25%
  • INGREDIENTS:  Flatbread (Bleached White Flour, Mixed Wheat Flours, Water, Canola/Olive Oil, Salt, Sugar, Garlic & Yeast Allergens: Gluten), Sliced Mozzarella Cheese (), Asparagus, Fresh Lb, Spaghetti Sauce (Tomato Concentrate (Water, Tomato Paste), Sugar, Sea Salt, Soybean Oil, Dextrose, Olive Oil, Garlic Powder, Onion Powder, Dehydrated Onion, Citric Acid, Spice, And Natural Flavor. ), Balsamic Vinegar (Aged Vinegar From White Grapes), Shredded Asiago Cheese (Pasteurized Part-Skim Milk, Salt, Less Than 2% Of Enzymes, Cheese Culture, Cellulose Powder To Prevent Caking, Potassium Sorbate To Protect Flavor), Virgin Olive Oil, Crushed Red Pepper
    ALLERGENS:  Milk, Wheat, Soybeans, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.

    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810