La Bomba Wrap

Nutrition Facts
Serving Size 1 ea
Calories 749
    Calories from Fat 244

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 27g
 
Tot. Carb. 93g
72%
  Sat. Fat 13g
 
  Dietary Fiber 13.8g
36%
  Trans Fat 0g
 
  Sugars 2.8g
 
Cholesterol 50.5mg
 
Protein 33.4g
 
Sodium 1444.2mg
63%
 
 
Vitamin A - IU   58%
  • Vitamin C   7%
  • Calcium   39%
  • Iron   31%
  • INGREDIENTS:  Sticky Rice (Water, Sticky Sushi Rice ( Milled Calrose MG), Rice Wine Vinegar, Sugar, Salt), Black Beans (Prepared Black Beans, Water, Salt, Ferrous Gluconate, Calcium Chloride To Help Maintain Firmness), White Flour Tortilla ( Bleached Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Hydrogenated Vegetable Oil (Contains One Or More Of The Following: Cottonseed Oil, Soybean Oil), Mono-Diglycerides, Contains 2% Or Less Of The Following: Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Fumaric Acid, Sodium Bicarbonate, Dough Conditioner (Wheat Flour, Calcium Sulfate, Sorbic Acid), Preservative (Sodium Propionate And Potassium Sorbate)), Shredded Monterey Jack Cheese (Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Potato Starch, Corn Starch And Calcium Sulfate (To Prevent Caking), Natamycin (Natural Mold Inhibitor). ALLERGEN INFORMATION: CONTAINS MILK), Lettuce, Shredded 5#, Mild Chunky Salsa (Crushed Tomatoes(Water, Concentrated Crushed Tomatoes), Diced Tomatoes In Tomato Juice, Water, Fresh Jalapeno Peppers, Fresh Onions, Distilled Vinegar, Dehydrated Onions, Salt, Garlic, Modified Food Starch, Xanthan Gum And Natural Flavoring), Salsa Cruda (Peppers, Jalapenos LB, Cilantro, Fresh 4oz, Tomato, White Vinegar (Distilled Vinegar Diluted with Water to 5% Acidity), Garlic, Domestic Peeled Tub 5#, Onion, Spanish, Salt, Extra Virgin Olive Oil, Ground White Pepper), Sliced Jalapeno Peppers (Jalapeno Peppers , Water, Vinegar, Salt, Calcium Chloride, Garlic Powder)
    ALLERGENS:  Milk, Wheat, Soybeans, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810