Honey-Q Chicken Wrap

Nutrition Facts
Serving Size 1 ea
Calories 786
    Calories from Fat 288

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 31.9g
 
Tot. Carb. 102.2g
79%
  Sat. Fat 6.3g
 
  Dietary Fiber 6.6g
17%
  Trans Fat 0g
 
  Sugars 16.1g
 
Cholesterol 40.9mg
 
Protein 23.5g
 
Sodium 1841.7mg
80%
 
 
Vitamin A - IU   53%
  • Vitamin C   17%
  • Calcium   6%
  • Iron   23%
  • INGREDIENTS:  Popcorn Chicken (Chicken Breast Meat With Rib Meat, Water, Salt, Sodium Phosphates. Breaded With Wheat Flour, Bleached Wheat Flour, Salt, Palm Oil, Spices, Onion Powder, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Yeast Extract, Dried Yeast, Sugar, Paprika Extract (Color), Annatto Extract (Color). Breaded With Enriched Bleached Wheat Flour (Enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Spices, Soybean Oil, Garlic Powder, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Yellow Corn Flour, Extractives Of Paprika, Natural Flavor. Battered With Water, Enriched Bleached Wheat Flour (Enriched With Niacin, Ferrous Sulfate, Thiamine Nononitrate, Riboflavin, Folic Acid), Modified Food Starch, Yellow Corn Flour, Salt. Garlic Powder, Dextrose, Spices, Extractives Of Paprika, Cellulose Gum (Sodium Carboxymethylcellulose), Soybean Oil, Sodium Alginate, Natural Flavors. Predusted With Enriched Bleached Wheat And Durum Flours (Enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Garlic Powder, Soybean Oil, Spices, Salt, Yellow Corn Flour, Extractives Of Paprika, Natural Flavor. Allergens: Wheat, Soybeans, Gluten ), White Flour Tortilla ( Bleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Monnitrate, Riboflavin, Folic Acid). Water, Blend Of Vegetable Oils (Soybean Oil And Hydrogenated Cottonseed Oil). Contains 2% Or Less Of The Following: Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Corn Starch, Monocalcium Phosphate), Salt, Fumaric Acid, Dough Conditioner (Wheat Flour, Calcium Sulfate, Sorbic Acid). Mono And Diglycerides, Calcium Propionate (Preservative). Potassium Sorbate (Preservative) Allergens: Wheat, Soybeans, ), Tomato, Lite Buttermilk Ranch Dressing (Sour Dressing (Water, Partially Hydrogenated Soybean Oil, Whey Powder, Sodium Caseinate Nonfat Dry Milk, Food Starch-Modified(Corn),Lactic And Citric Acids, Mono And Diglycerides, Guar Gum, Soy Lecithin, Sodium Citrate, Dipotassium Phosphate, Locust Bean Gum, Sodium Carbonate, Carrageenan, Natural And Artificial Flavors), Buttermilk, Mayonnaise(Soybean Oil, Egg Yolk, Vinegar, High Fructose Corn Syrup, Salt, Spice And Calcium Disodium EDTA To Protect Flavor), Water, Sour Cream (Cultured Pasteurized Cream, Nonfat Milk, Enzymes),Soybean Oil, Sugar, Salt, Garlic, Onion, Xanthan Gum, Spices, Potassium Sorbate (Preservative)), Cannonball BBQ Sauce (Vinegar, Sugar, Tomato Paste, Water, Molasses, Modified Potato Starch, Salt, Contains Less Than 2% Of Natural Smoke Flavor, Spiced, Onion, Garlic, Caramel, Maltodextrin, Yeast Extract, Natural Flavor, Propylene Glycol Alginate, Sunflower Oil), Lettuce, Romaine, Chopped CS, Honey
    ALLERGENS:  Milk, Eggs, Wheat, Soybeans, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810