Madame Butterfly Wrap (peanuts)

Nutrition Facts
Serving Size 1 ea
Calories 794
    Calories from Fat 221

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 24.5g
 
Tot. Carb. 100.9g
78%
  Sat. Fat 6.6g
 
  Dietary Fiber 5.4g
14%
  Trans Fat 0g
 
  Sugars 27.8g
 
Cholesterol 78.2mg
 
Protein 39g
 
Sodium 2421.1mg
105%
 
 
Vitamin A - IU   12%
  • Vitamin C   23%
  • Calcium   7%
  • Iron   20%
  • INGREDIENTS:  Sticky Rice (Water, Sticky Sushi Rice ( Milled Calrose MG), Rice Wine Vinegar, Sugar, Salt), Hoisin Flank Steak (Flank Steak, Tamari Gluten Free Soy Sauce (Water, Soybeans, Salt, Sugar Allergens: Soybeans), Water, Sugar, Rice Wine Vinegar, Hoisin BBQ Sauce (Sugar, Water, Soybeans, Salt, Sweet Potato, Modified Corn Starch, Sesame Seeds, Garlic, Wheat Flour, Chili Pepper, Spices, Caramel Color, Acetic Acid, FD&C Red Color No. 40. )), White Flour Tortilla ( Bleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Monnitrate, Riboflavin, Folic Acid). Water, Blend Of Vegetable Oils (Soybean Oil And Hydrogenated Cottonseed Oil). Contains 2% Or Less Of The Following: Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Corn Starch, Monocalcium Phosphate), Salt, Fumaric Acid, Dough Conditioner (Wheat Flour, Calcium Sulfate, Sorbic Acid). Mono And Diglycerides, Calcium Propionate (Preservative). Potassium Sorbate (Preservative) Allergens: Wheat, Soybeans, ), Asian Cole Slaw (peanut) (Stir Fry Peanut Sauce (Water, Peanuts, Soy Sauce [Water, Wheat, Soybeans, Salt, Sodium Benzoate (Preservative)]. Sugar, Sesame Seed Oil, White Distilled Vinegar, Sherry Wine, Sugar, Dehydrated Garlic, Hydrolyzed Wheat And Soy Protein, Spice, Salt, Hydrogenated Vegetable Oil (Cottonseed, Soybean And Rapeseedoil), Salt, Modified Cornstarch, Xanthan Gum, Sodium Benzoate Preservative), Disodium Mosinate And Disodium Guanylate, Natural Flavor, Ethyl Alcohol. Allergens: Wheat, Gluten, Peanuts, Soybeans), Cole Slaw, Dry Poly (Cabbage, Carrots, Green Peppers, Garlic Salt, Black Pepper, Onion Salt)), Hoisin BBQ Sauce (Sugar, Water, Soybeans, Salt, Sweet Potato, Modified Corn Starch, Sesame Seeds, Garlic, Wheat Flour, Chili Pepper, Spices, Caramel Color, Acetic Acid, FD&C Red Color No. 40. )
    ALLERGENS:  Peanuts, Wheat, Soybeans, Gluten, Sesame
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810