Madame Butterfly Wrap (peanuts)

Nutrition Facts
Serving Size 1 ea
Calories 850
    Calories from Fat 223

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 24.7g
 
Tot. Carb. 111.2g
86%
  Sat. Fat 6.7g
 
  Dietary Fiber 4.9g
13%
  Trans Fat 0g
 
  Sugars 28.2g
 
Cholesterol 78.2mg
 
Protein 39.9g
 
Sodium 2425.9mg
105%
 
 
Vitamin A - IU   12%
  • Vitamin C   23%
  • Calcium   7%
  • Iron   29%
  • INGREDIENTS:  Sticky Rice (Water, Sticky Sushi Rice ( Milled Calrose MG), Rice Wine Vinegar, Sugar, Salt), Hoisin Flank Steak (Flank Steak, Gluten Free Soy Sauce (Water, Soybeans, Salt, Sugar), Water, Sugar, Rice Wine Vinegar, Hoisin BBQ Sauce (Sugar, Water, Soybeans, Salt, Sweet Potato, Modified Corn Starch, Sesame Seeds, Garlic, Wheat Flour, Chili Pepper, Spices, Caramel Color, Acetic Acid, FD&C Red Color No. 40. )), White Flour Tortilla ( Bleached Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Hydrogenated Vegetable Oil (Contains One Or More Of The Following: Cottonseed Oil, Soybean Oil), Mono-Diglycerides, Contains 2% Or Less Of The Following: Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Fumaric Acid, Sodium Bicarbonate, Dough Conditioner (Wheat Flour, Calcium Sulfate, Sorbic Acid), Preservative (Sodium Propionate And Potassium Sorbate)), Asian Cole Slaw (peanut) (Stir Fry Peanut Sauce (Peanut Butter (Peanuts, Dextrose, Corn Syrup, Hydrogenated Cottonseed And Canola Oil, Salt), Water, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate [Preservative]), White Distilled Vinegar, Sugar, Sesame Seed Oil, Sherry Wine, Garlic Powder, Hydrolyzed Wheat And Soy Protein, Spice, Salt, Modified Cornstarch, Xanthan Gum, Sodium Benzoate (Preservative), Disodium Inosinate And Disodium Guanylate, Natural Flavors), Cole Slaw, Dry Poly (Cabbage, Carrots, Green Peppers, Garlic Salt, Black Pepper, Onion Salt)), Hoisin BBQ Sauce (Sugar, Water, Soybeans, Salt, Sweet Potato, Modified Corn Starch, Sesame Seeds, Garlic, Wheat Flour, Chili Pepper, Spices, Caramel Color, Acetic Acid, FD&C Red Color No. 40. )
    ALLERGENS:  Peanuts, Wheat, Soybeans, Gluten, Sesame
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810