Pasta & Meatballs Value Meal

Nutrition Facts
Serving Size 1 ea
Calories 1141
    Calories from Fat 356

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 39.5g
 
Tot. Carb. 147.2g
113%
  Sat. Fat 15.5g
 
  Dietary Fiber 7.5g
20%
  Trans Fat 1.7g
 
  Sugars 6.5g
 
Cholesterol 91.9mg
 
Protein 47g
 
Sodium 1073.3mg
47%
 
 
Vitamin A - IU   0%
  • Vitamin C   0%
  • Calcium   15%
  • Iron   50%
  • INGREDIENTS:  Pasta with Meatballs (Side of Pasta (Water, Spaghetti Pasta (Semolina, Durum Flour (Wheat), Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid. This Product Is Manufactured On Equipment That Processes Products Containing Eggs)), Italian Meatballs (Beef, Water, Seasoning [Wheat Flour, Romano Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whole Egg, Salt, Onion Powder, Spices, Garlic Powder, Maltodextrin, Dried Parsley, Malt Extract], Texturized Soy Protein Concentrate [Soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), And Cyanocobalamin (B12)], Soy Protein Concentrate, Eggs And Sodium Phosphate. Allergens: Dairy, Wheat, Gluten, Soy, Eggs. )), 22 oz Soda (Water, Classic Coke (High Fructose Corn Syrup, Caramel Color, Phosphoric Acid, Natural flavors, Caffeine))
    ALLERGENS:  Milk, Eggs, Wheat, Soybeans, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810