Berry- licious

Nutrition Facts
Serving Size 16 OZ
Calories 261
    Calories from Fat 1

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 0.1g
Tot. Carb. 63.1g
  Sat. Fat 0g
  Dietary Fiber 5.8g
  Trans Fat 0g
  Sugars 40.8g
Cholesterol 5.6mg
Protein 6.3g
Sodium 68.4mg
Vitamin A - IU   23%
  • Vitamin C   60%
  • Calcium   12%
  • Iron   8%
  • INGREDIENTS:  Banana, Green Tip Chiquita, Fresh 40#, Blueberry Yogurt NF Cabot (nonfat yogurt (cultured pasteurized skim milk, modified corn starch, carrageenan, pectin Vitamins A, C, D, E), blueberry fruit base (fructose, blueberries, sugar, water, modified corn starch, natural flavors, pectin, concentrated lemon juice) No artificial growth hormone Contains Milk), Whole Strawberries, Water, Raspberries (Red Raspberries)
    ALLERGENS:  Milk
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.

    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810