Maple Baked Beans

Nutrition Facts
Serving Size 10 oz
Calories 357
    Calories from Fat 80

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 8.9g
Tot. Carb. 62.7g
  Sat. Fat 1.6g
  Dietary Fiber 11.8g
  Trans Fat 0g
  Sugars 23.8g
Cholesterol 4.2mg
Protein 16.2g
Sodium 1084.5mg
Vitamin A - IU   13%
  • Vitamin C   2%
  • Calcium   8%
  • Iron   20%
  • INGREDIENTS:  Vegetarian Baked Beans (Prepared White, Beans, Water, Brown Sugar, Sugar, Salt, Mustard (Water, Vinegar, Mustard Seed, Salt, Turmeric, Spice), Onion Powder, Caramel Color, Spices, Garlic Powder, And Natural Favor), Onion, Cooked Sweet Italian Sausage (Pork, Water, Contains Less Than 2% Of: Salt, Fennel, Flavoring, Dextrose, Nonfat Dry Milk, Contains: Milk), Virgin Olive Oil, Cider Vinegar (Vinegar From Fermented Apples), Pancake Syrup (Corn Syrup, Water, High Fructose Corn Syrup, Salt, Natural And Artificial Flavors, Potassium Sorbate, Sodium Benzoate And Benzoic Acid (As Preservatives), Caramel Color, Cellulose Gum. ), Tomato Paste (Tomato Paste, Salt, Citric Acid.), Garlic, Domestic Peeled Tub 5#, Grey Poupon Dijon Mustard (Water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice), Spanish Paprika ( Paprika and silicon dioxide (added to make free flowing)), Salt, Ground Black Pepper
    ALLERGENS:  Milk
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.

    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810