BBQ Chicken Stuffed Avocado

Nutrition Facts
Serving Size 1 Each
Calories 355
    Calories from Fat 242

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 26.8g
Tot. Carb. 11.2g
  Sat. Fat 7.9g
  Dietary Fiber 5.9g
  Trans Fat 0g
  Sugars 2.8g
Cholesterol 133.1mg
Protein 23.2g
Sodium 912.5mg
Vitamin A - IU   106%
  • Vitamin C   31%
  • Calcium   4%
  • Iron   6%
  • INGREDIENTS:  Salsa Cruda (Peppers, Jalapenos, Tomato, Cilantro, Fresh 4oz, White Vinegar (Distilled Vinegar Diluted with Water to 5% Acidity), Garlic, Domestic Peeled Tub 5#, Onion, Spanish, Salt, Olive Oil Extra Virgin Viaggio 3Ltr Btls, Ground White Pepper), Austin Blues Pulled BBQ Chicken (Dark Chicken Meat, Water, Tomatoes (Water, Tomato Paste), Seasoning (Salt, Sugar, Spices, Dehydrated Garlic, Xanthan Gum, Mustard, Dehydrated Onion, Corn Syrup Solids, Paprika, Canola Oil, Chili Pepper, Lemon Juice Solids, Natural Flavors, Garlic Powder), Chicken Fat, Sodium Phosphates, Rice Flour, Chicken Type Flavor (Autolyzed Yeast Extract, Flavors, Salt, Chicken Fat), Chili Powder (Chili Peppers, Flavoring), Curry Powder (Spices, Turmeric).), Avocado, Fresh Hass #1, Lettuce, Mesclun Spring Mix, Sour Cream Marks Brand (Cabot) (Cultured Pasteurized Light Cream, Nonfast Milk, Enzymes. Contains Milk), Sriracha Sauce (Chili, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate, Sodium Bisulfite As Preservatives, And Xanthan Gum)
    ALLERGENS:  Milk
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.

    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810