Peking Ravioli

Nutrition Facts
Serving Size 6 ea
Calories 423
    Calories from Fat 183

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 20.3g
Tot. Carb. 47.2g
  Sat. Fat 3.2g
  Dietary Fiber 1.5g
  Trans Fat 0g
  Sugars 12.6g
Cholesterol 21.5mg
Protein 14.2g
Sodium 1426.6mg
Vitamin A - IU   10%
  • Vitamin C   18%
  • Calcium   4%
  • Iron   1%
  • INGREDIENTS:  Chicken Teriyaki Dumplings (Filling: Chicken, Onion, Soy Sauce [Water, Soybeans, Salt, Wheat Flour, Sodium Benzoate {Less Than 1/10 Of 1% As Preservative}], Mirin [Corn Syrup, High Fructose Corn Syrup, Water, Fermented Rice Seasoning, Vinegar, Sodium Benzoate: Less Than 1/10 Of 1% As A Preservative, Contains Sulfites], Cooking Wine (Water, Alcohol, Salt), Sugar, Salt, Garlic, Ginger Dough: Wheat Flour, Water, Wheat Gluten, Corn Starch, Salt. Allergens: Wheat, Gluten, Soybeans. Processed In A Facility That Also Processes Peanut, Shellfish, Milk And Egg Ingredients. ), Scallion Pancake Dipping Sauce (Tamari Gluten Free Soy Sauce (Water, Soybeans, Salt, Sugar Allergens: Soybeans), Water, Sugar, Rice Wine Vinegar, Sesame Oil, Sweet Chili Sauce (Sweet Chili Sauce (Sugar, Water, Pickled Red Chili, Vinegar, Garlic, Salt, Xanthan Gum, Seasoned Chili Sauce (Chili, Garlic Salt, Vinegar, Potassium Sorbate And Sodium Bisulfite (Preservatives), High Fructose Corn Syrup, Soy Sauce (Water, Wheat, Soybeans, Salt), Water And Potassium Sorbate (Preservative)), Scallions Case 20# (48ct), Ginger, Fresh, Ground White Pepper), Move Over Butter (Soybean Oil, Cottonseed Oil, Hydrogenated Soybean Oil, Less Than 2% Of: Mono- And Diglycerides And Polyglycerol Esters Of Fatty Acids, Soy Lecithin, Natural And Artificial Flavors, Medium Chain Triglycerides, TBHQ (Preservative), Colored With Beta Carotene)
    ALLERGENS:  Milk, Eggs, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Gluten, Sesame
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.

    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810