Chicken Curry Bowl

Nutrition Facts
Serving Size 10 OZ
Calories 352
    Calories from Fat 71

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 7.9g
 
Tot. Carb. 49.8g
38%
  Sat. Fat 1.4g
 
  Dietary Fiber 3.3g
9%
  Trans Fat 0g
 
  Sugars 3.9g
 
Cholesterol 66mg
 
Protein 19.9g
 
Sodium 322mg
14%
 
 
Vitamin A - IU   67%
  • Vitamin C   32%
  • Calcium   7%
  • Iron   20%
  • INGREDIENTS:  Basmati Rice (Water, Basamati Rice), Boneless Skinless Chicken Thigh Meat, Curry Sauce (Water, Onions, Tomato Paste, Canola Oil, Ginger, Garlic, Salt, Spices, Jalapeno Pepper, Turmeric), Onion Rings (Onions, Bleached Wheat Flour, Vegetable Oil, Contains 2% Or Less Of Citric Acid, Dextrose, Dried Garlic, Guar Gum, Lactic Acid, Maltodextrin, Modified Food Starch, Natural Flavor, Onion Powder, Salt, Sorbitol, Spice Extractive, Water, Whey, Yellow Corn Flour), Tomato, Diced Fresh GAL (Tomatoes, Tomato Juice, Salt, Citric Acid, Calcium Chloride), Cilantro, Fresh 4oz, Mint Fresh 4oz, Cucumber, Medium Case 70 ct, Tomato Sauce ( Tomatoes, Tomato Paste, Sugar, Vinegar, Garlic, Ginger, Jalapeno Peppers, Canola Oil, Salt And Spices ), Cilantro Sauce (Water, Cilantro, Unsweetened Coconut, Lime Juice, Onions, Jalapeno Pepper, Ginger, Sugar, Salt, Spices, Garlic, Canola Oil Contains Coconut ), Tamarind Chutney ( Water, Sugar, Tamarind Pulp, Spices, Salt), Canola Oil (Canola Oil)
    ALLERGENS:  Milk, Wheat, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810