Braised Chicken Thighs w/ Ancho Peppers & Andouille Sausage

Nutrition Facts
Serving Size 1 EA
Calories 660
    Calories from Fat 326

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 36.1g
 
Tot. Carb. 40g
31%
  Sat. Fat 7.3g
 
  Dietary Fiber 13.3g
35%
  Trans Fat 0.1g
 
  Sugars 18.1g
 
Cholesterol 178.8mg
 
Protein 47.6g
 
Sodium 998.3mg
43%
 
 
Vitamin A - IU   387%
  • Vitamin C   41%
  • Calcium   11%
  • Iron   33%
  • INGREDIENTS:  Halal Chicken Thigh, Onion, Spanish, Whole Peeled CS, Chicken Stock (Water, Chicken Soup Base (Roasted Chicken Meat, Salt, Chicken Fat, Dextrose, Sugar, Natural Flavoring, Chicken Broth, Turmeric)), Crushed Tomato (Tomatoes, Salt, Citric Acid), Chorizo Sausage 5#av (Pork, Water, Vinegar, Nonfat Dry Milk, Salt, Paprika, Spices, Garlic, Sodium Nitrite), Peppers Chili Dried Ancho, Canola Oil (Canola Oil), Garlic, Domestic Peeled Tub 5#, Hungarian Paprika (Tomato Paste, Salt, Citric Acid.), Ground Black Pepper, Salt, Cayenne Pepper
    ALLERGENS:  Milk
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810