Braised Chicken Thighs w/ Ancho Peppers & Andouille Sausage

Nutrition Facts
Serving Size 1 EA
Calories 583
    Calories from Fat 245

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 27.1g
 
Tot. Carb. 41g
32%
  Sat. Fat 4.5g
 
  Dietary Fiber 13.3g
35%
  Trans Fat 0g
 
  Sugars 18.1g
 
Cholesterol 157.9mg
 
Protein 48.1g
 
Sodium 965.5mg
42%
 
 
Vitamin A - IU   386%
  • Vitamin C   40%
  • Calcium   12%
  • Iron   33%
  • INGREDIENTS:  Chicken Thigh, Onion, Spanish, Whole Peeled CS, Chicken Stock (Water, Chicken Soup Base (Roasted Chicken Meat, Salt, Chicken Fat, Dextrose, Sugar, Natural Flavoring, Chicken Broth, Turmeric)), Crushed Tomato (Tomatoes, Salt, Citric Acid), Sweet Italian Sausage (Pork, Water, Salt, Dextrose, Flavorings, Paprika, BHA, Citric Acid), Peppers Chili Dried Ancho, Canola Oil (Canola Oil), Garlic, Domestic Peeled Tub 5#, Hungarian Paprika (Tomato Paste, Salt, Citric Acid.), Ground Black Pepper, Salt, Cayenne Pepper
    ALLERGENS:  
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810