Vegetable Fried Rice

Nutrition Facts
Serving Size 10 OZ
Calories 364
    Calories from Fat 98

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 10.9g
Tot. Carb. 58.2g
  Sat. Fat 6.6g
  Dietary Fiber 4.3g
  Trans Fat 0.4g
  Sugars 4.9g
Cholesterol 27.1mg
Protein 7.6g
Sodium 967.5mg
Vitamin A - IU   51%
  • Vitamin C   32%
  • Calcium   4%
  • Iron   20%
  • INGREDIENTS:  White Rice (Water, Converted Rice (Enriched Long Grain Parboiled Rice (Long Grain Rice), Iron (Ferric Orthophosphate), Thiamin (Thiamine Mononitrate), And Folate (Folic Acid)), Salt), Celery, Fresh 24ct, Mushroom, Medium, Fresh 10#, Scallions Case 20# (48ct), Peppers, Red Fresh 22#, Green Peas ( green peas, salt), Unsalted Solid Butter (Cream, Natural Flavoring (Natural Flavoring Is Comprised Of Lactic Acid And Starter Distillate)), Tamari Gluten Free Soy Sauce (Water, Soybeans, Salt, Sugar Allergens: Soybeans)
    ALLERGENS:  Milk, Soybeans
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.

    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810