Sweet Potato Fries

Nutrition Facts
Serving Size 6 oz
Calories 300
    Calories from Fat 108

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 12g
 
Tot. Carb. 46g
35%
  Sat. Fat 1g
 
  Dietary Fiber 6g
16%
  Trans Fat 0g
 
  Sugars 18g
 
Cholesterol 0mg
 
Protein 4g
 
Sodium 280.2mg
12%
 
 
Vitamin A - IU   11%
  • Vitamin C   25%
  • Calcium   0%
  • Iron   2%
  • INGREDIENTS:  Sweet Potato Fries (Sweet Potatoes, Canola Oil, Modified Food Starch, Rice Flour, Cornstarch, Dextrin, Salt, Dextrose, Xanthan Gum, Leavening (Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate), Colored With Turmeric And Oleoresin Paprika)
    ALLERGENS:  Wheat, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810