Tuna Cheddar Sandwich

Nutrition Facts
Serving Size 1 ea
Calories 745
    Calories from Fat 311

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 34.5g
Tot. Carb. 69.4g
  Sat. Fat 10.3g
  Dietary Fiber 3.2g
  Trans Fat 0g
  Sugars 7g
Cholesterol 78.5mg
Protein 38.7g
Sodium 2224.1mg
Vitamin A - IU   46%
  • Vitamin C   14%
  • Calcium   18%
  • Iron   23%
  • INGREDIENTS:  Tuna Salad Hillside (Tuna ( Light Tuna, Water, Salt), Mayonnaise (Soybean Oil, Egg Yolk, Water, Distilled Vinegar, High Fructose Corn Syrup, Salt, Mustard Seed, Calcium Disodium EDTA (To Protect Flavor), Garlic*, Onion*. *Dried Allergens:Eggs, Soybeans), Carrot, Matchsticks, Scallions Case 20# (48ct), Salt, Garlic Powder (garlic), Ground White Pepper), Bread Fresh Deli Pullman 3# @L (Wheat Flour, (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sea Salt (Salt, Magnesium Carbonate), Serving Size 1 Slice (51g/1.8oz) Enzymes, Yeast, Vitamin C ), Sliced Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto (Color). Allergens: Dairy), Tomato, Cucumber, Medium Case 70-72ct, Zinfandel Vinaigrette (Red Wine Vinegar, Liquid Sugar (Sugar, Water), Water, Soybean Oil, Salt, Sugar, Onion, White Zinfandel Wine, Garlic, Xanthan Gum, Propylene Glycol Alginate And Spice. Allergens: Soybeans ), Lettuce, Leaf Crowns
    ALLERGENS:  Milk, Eggs, Fish, Wheat, Soybeans, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.

    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810