Cold Wraps

Nutrition Facts
Serving Size 1 ea
Calories 654
    Calories from Fat 211

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 23.4g
 
Tot. Carb. 55.2g
42%
  Sat. Fat 8.3g
 
  Dietary Fiber 3.8g
10%
  Trans Fat 7.7g
 
  Sugars 2.4g
 
Cholesterol 325.5mg
 
Protein 37.5g
 
Sodium 1659.2mg
72%
 
 
Vitamin A - IU   47%
  • Vitamin C   15%
  • Calcium   10%
  • Iron   20%
  • INGREDIENTS:  Egg Salad (Whole Liquid Eggs (Whole Cage Free Eggs, Citric Acid (Citric Acid Added To Preserve Color), Mayonnaise (Soybean Oil, Egg Yolk, Water, Distilled Vinegar, High Fructose Corn Syrup, Salt, Mustard Seed, Calcium Disodium EDTA (To Protect Flavor), Garlic*, Onion*. *Dried Allergens:Eggs, Soybeans), Ground Mustard, Ground White Pepper), White Flour Tortilla ( Bleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Monnitrate, Riboflavin, Folic Acid). Water, Blend Of Vegetable Oils (Soybean Oil And Hydrogenated Cottonseed Oil). Contains 2% Or Less Of The Following: Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Corn Starch, Monocalcium Phosphate), Salt, Fumaric Acid, Dough Conditioner (Wheat Flour, Calcium Sulfate, Sorbic Acid). Mono And Diglycerides, Calcium Propionate (Preservative). Potassium Sorbate (Preservative) Allergens: Wheat, Soybeans, ), Tuna Salad BC Style (Tuna ( Light Tuna, Water, Salt), Mayonnaise (Soybean Oil, Egg Yolk, Water, Distilled Vinegar, High Fructose Corn Syrup, Salt, Mustard Seed, Calcium Disodium EDTA (To Protect Flavor), Garlic*, Onion*. *Dried Allergens:Eggs, Soybeans), Celery, Diced 1/4" Fresh, Lemon Juice (Lemon Juice From Concentrate (Water, Concentrated Lemon Juice) And Less Than 2% Of Sodium Benzoate, Sodium Metabisulfite And Sodium Sultife (Preservatives), Lemon Oil. Contains Sulfites), Ground Black Pepper), Tomato, Roasted Turkey Breast (Turkey Breast Meat, Turkey Broth, Potassium Lactate, Modified Food Starch (Corn), Salt, Sugar, Sodium Phosphate, Sodium Diacetate), Chicken Salad Hillside (Chicken Breast (Fully Cooked Diced Chicken White Meat), Mayonnaise (Soybean Oil, Egg Yolk, Water, Distilled Vinegar, High Fructose Corn Syrup, Salt, Mustard Seed, Calcium Disodium EDTA (To Protect Flavor), Garlic*, Onion*. *Dried Allergens:Eggs, Soybeans), Celery, Diced 1/4" Fresh, Salt, Ground White Pepper), Lettuce, Shredded, Bacon (Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite. ), @L Bf Ckd Roast Top Rnd Rare CAB (Beef, Contains Up To 10% Of Water And 2% Of Less Of Potassium Lactate, Salt, Dextrose, Sodium Phosphate, Sodium Diacetate, Coated W Dextrose, Caramel Color, Dehydrated Onion, Natural Flavors, Dehydrated Garlic), Boneless Cured Ham (Cured With Water, Salt, Dextrose, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), White American Cheese (Cultured Pasteurized Milk and Skim Milk, Buttermilk, Milkfat, Salt, Contains less than 2% of Sodium and Potassium Citrates, Milk Protein Concentrate, Lactic Acid, Sorbic Acid (preservative). Enzymes, Soy Lecithin and Soybean Oil Blend (antisticking). CONTAINS: Milk, Soy), Provolone Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Dill Pickle Chips (Cucumbers, Water, Vinegar, High Fructose Corn Syrup, Salt, Potassium Chloride, Magnesium Chloride, Calcium Chloride, 0.1% Sodium Benzoate (Preservative), Natural And Artificial Flavors), Salami Stick (Pork, Beef, Salt, Contains 2% Or Less Of Dextrose, Spice, Lactic Acid Starter Culture, Sodium Ascorbate, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid), Mortadella (Pork, Pork Fat, Water, Contains Less Than 2% Of Dextrose, Salt, Corn Syrup, Flavoring, Nonfat Dry Milk, Sodium Phosphate, Wine, Potassium Lactate, Ascorbic Acid (Vitamin C), Sodium Diacetate, Sodium Nitrate), Falafel Crisp 1oz Medbrnd (Cooked Chickpeas, Falafel Spice Mix [Cracker Meal (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Cooked Chick Pea Pieces, Bulgur Wheat, Defatted Soy Flour, Rice Flour, Spices, Kosher Salt, Brown Flax Seed, Food Starch Modified, Flavoring, Turmeric, Cream Of Tartar, Baking Soda And Arrowroot.], Onions, Cooked Fava Beans (Water Fava Beans, Salt), Water, Scallion, Parsley, Peppers, Garlic And Salt(Salt, Yellow Prussiate Of Soda). Allergens: Soy, Wheat, Gluten), Onion, Spanish, Canola Oil (Canola Oil), Red Wine Vinegar, Chopped Hot Peppers (Peppers, Cucumbers, Water, Vinegar, Salt, Phosphoric Acid, Xanthan Gum, Calcium Chloride, Alum, Sodium Benzoate (Preservative), Natural Flavors, Potassium Sorbate (Preservative)), 12 x 10 3/4 Popup alum foil sheet
    ALLERGENS:  Milk, Eggs, Fish, Wheat, Soybeans, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810