Loaded Potato Soup

Nutrition Facts
Serving Size 10 OZ
Calories 346
    Calories from Fat 178

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 19.7g
Tot. Carb. 28.4g
  Sat. Fat 11.1g
  Dietary Fiber 2.5g
  Trans Fat 0g
  Sugars 2.5g
Cholesterol 61.7mg
Protein 17.3g
Sodium 777.6mg
Vitamin A - IU   21%
  • Vitamin C   2%
  • Calcium   24%
  • Iron   5%
  • INGREDIENTS:  Loaded Potato Soup (Potatoes,Chicken Stock, Beef Stock,Cheddar Cheese (milk,cheese cultures, salt,enzymes), Light Cream (milk,cream), Leeks, Water, Celery,Onions, Uncured Bacon*with no nitrites or nitrates added(pork,sea salt, raw sugar,spices), Rice Starch, Scallions,Garlic, Sea Salt, Spices.Contains milk ingredients.)
    ALLERGENS:  Milk
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.

    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810