Soup and 1/2 Sandwich Value Meal

Nutrition Facts
Serving Size 1 each
Calories 444
    Calories from Fat 148

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 16.4g
 
Tot. Carb. 44g
34%
  Sat. Fat 5g
 
  Dietary Fiber 6.5g
17%
  Trans Fat 0.5g
 
  Sugars 9.2g
 
Cholesterol 65.3mg
 
Protein 30g
 
Sodium 1461.2mg
64%
 
 
Vitamin A - IU   46%
  • Vitamin C   9%
  • Calcium   7%
  • Iron   39%
  • INGREDIENTS:  22 oz Soda (Water, Classic Coke (High Fructose Corn Syrup, Caramel Color, Phosphoric Acid, Natural flavors, Caffeine)), Beef Chili (Ground Tomatoes (Tomatoes, Salt, Citric Acid), Ground Beef, Kidney Beans, Tomato Strips (Tomatoes, Salt, Citric Acid), Water, Onions, Green Peppers, Celery, Spices, Corn Oil, Sea Salt, Paprika (For Color), Garlic, Pepper Sauce (Distilled Vinegar, Red Pepper, Salt).), Deli Sandwich (Turkey Breast Sandwich (Roasted Turkey Breast (Turkey Breast Meat, Turkey Broth, Potassium Lactate, Modified Food Starch (Corn), Salt, Sugar, Sodium Phosphate, Sodium Diacetate), Lettuce, Tomato, Pickle (Tomato, Dill Pickle Spear (Fresh Cucumbers, Water, Salt, Vinegar, Calcium Chloride, Sodium Benzoate (Preservative), Spices, Natural Flavors, Polysorbate 80, Turmeric (Color), Dehydrated Red Pepper), Lettuce, Green Leaf 24ct), Bread Peasant White 20z @L (Water, Vital Wheat Gluten, Yeast, Salt, soybean oil, Dextrose, Soy Flour, Whole Egg, wheat flour, Malted Wheat Flour, calcium propionate, Monocalcium Phosphate, Calcium Sulfate, Ascorbic Acid, Cottonseed Oil, sacetic acid, Lactic Acid, Fungal Enzymes, enzymes)))
    ALLERGENS:  Eggs, Wheat, Soybeans, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810