Crispy Breakfast Potatoes

Nutrition Facts
Serving Size 6 oz
Calories 220
    Calories from Fat 72

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 8g
 
Tot. Carb. 34g
26%
  Sat. Fat 1g
 
  Dietary Fiber 4g
11%
  Trans Fat 0g
 
  Sugars 0g
 
Cholesterol 0mg
 
Protein 4g
 
Sodium 700.4mg
30%
 
 
Vitamin A - IU   0%
  • Vitamin C   3%
  • Calcium   0%
  • Iron   0%
  • INGREDIENTS:  Potato Cubes (Potatoes, Vegetable Oil, Wheat Flour, Salt, Modified Starch, Starch, Spices, Garlic Powder, Onion Powder, Raising Agents, Yeast Extract)
    ALLERGENS:  Wheat, Soybeans, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810