Tomato Mozzarella Sandwich

Nutrition Facts
Serving Size 1 each
Calories 630
    Calories from Fat 257

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 28.5g
 
Tot. Carb. 61.2g
47%
  Sat. Fat 11.4g
 
  Dietary Fiber 4.4g
12%
  Trans Fat 0g
 
  Sugars 2.2g
 
Cholesterol 68.3mg
 
Protein 36.1g
 
Sodium 794.2mg
35%
 
 
Vitamin A - IU   86%
  • Vitamin C   9%
  • Calcium   30%
  • Iron   24%
  • INGREDIENTS:  Sliced Mozzarella Cheese (Pasteurized Grade A Whole Milk, Vinegar, Vegetable Rennet, Salt), Ciabatta (White Flour Untreated And Unbleached, Water, Salt, Yeast, Malted Barley, Inactive Yeast), Lettuce, Leaf Crowns, Roasted Tomatoes (Tomatoes, Canola Oil, Extra Virgin Olive Oil, Garlic, Vinegar, Salt, Spices), Pesto Sauce (no nuts) (Fresh Basil, Olive Oil, Imported Romano Cheese,(Pasteurized Sheep Milk, Enzymes, Salt), Fresh Garlic, Water, Spices, Citric Acid), Cello Wrap 16x16 clear
    ALLERGENS:  Milk, Wheat, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810