Mediterranean Platter

Nutrition Facts
Serving Size 1 each
Calories 422
    Calories from Fat 104

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 11.5g
Tot. Carb. 54.9g
  Sat. Fat 2g
  Dietary Fiber 13.7g
  Trans Fat 0g
  Sugars 4.6g
Cholesterol 0mg
Protein 12g
Sodium 1162.8mg
Vitamin A - IU   11%
  • Vitamin C   91%
  • Calcium   10%
  • Iron   63%
  • INGREDIENTS:  Lemons, CS115ct, Stuffed Grape Leaves ( Vine Leaves, Rice, Refined Sunflower Oil, Onion, Mint, Parsley, Spices, Citric Acid, Salt And Water), Tabouli (Bulgur Wheat, Onions, Sea Salt, Parsley, Garlic, Spices, Citric Acid, Mint, Canola Oil, Dried Lemon), Original Hummus (Fresh Steamed Chickpeas, Sunflower Oil, Olive Oil, Sesame Tahini, Water, Sea Salt, Citirc Acid, Roasted Garlic, Guar Gum, Cumin), Pita Bread (Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate [B1], Riboflavin [B2], Folic Acid), Water, Soybean Oil, Less Than 2% Of: Yeast, Sugar, Salt, Non-Fat Dry Milk, Guar Gum, Baking Powder (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Dough Conditioners (Calcium Sulfate, Vegetable Mono-And Diglycerides, L-Cysteine, Calcium Peroxide), Yeast Nutrients (Monocalcium Phosphate, Ammonium Sulfate, Ascorbic Acid, Azodicarbonamide), Potassium Sorbate (Preservative), Calcium Propionate (Preservative). CONTAINS: WHEAT, MILK), Pitted Kalamata Olives (kalamata olives, brine (salt water))
    ALLERGENS:  Milk, Wheat, Soybeans, Gluten, Sesame
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.

    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810