Cajun Salmon With Sides

Nutrition Facts
Serving Size 6 OZ
Calories 269
    Calories from Fat 121

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 13.4g
 
Tot. Carb. 0.1g
0%
  Sat. Fat 5.1g
 
  Dietary Fiber 0.1g
0%
  Trans Fat 0.3g
 
  Sugars 0g
 
Cholesterol 93.9mg
 
Protein 35g
 
Sodium 252.7mg
11%
 
 
Vitamin A - IU   14%
  • Vitamin C   0%
  • Calcium   1%
  • Iron   4%
  • INGREDIENTS:  Salmon Atlantic FarmRsd Fillets 15# BAP, Unsalted Solid Butter (Cream, Natural Flavoring (Natural Flavoring Is Comprised Of Lactic Acid And Starter Distillate)), Salt, Cajun Seasoning (Garlic, Spices (Including Paprika, Oregano, Red Pepper), Salt And Onion. )
    ALLERGENS:  Milk, Fish
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810