Reggae Chicken Wrap

Nutrition Facts
Serving Size 1 ea
Calories 618
    Calories from Fat 123

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 13.6g
 
Tot. Carb. 87.6g
67%
  Sat. Fat 2.5g
 
  Dietary Fiber 6.3g
17%
  Trans Fat 0g
 
  Sugars 12g
 
Cholesterol 70.2mg
 
Protein 37.5g
 
Sodium 1126.2mg
49%
 
 
Vitamin A - IU   15%
  • Vitamin C   28%
  • Calcium   6%
  • Iron   18%
  • INGREDIENTS:  Sticky Rice (Water, Sticky Sushi Rice ( Milled Calrose MG), Rice Wine Vinegar, Sugar, Salt), Pineapple Salsa (Pineapple, Golden Whole Fresh 6ct, Onion, Red Jumbo, Unpeeled, Peppers, Green 25#, Peppers, Red Fresh 22#, Cilantro, Fresh 4oz, Red Wine Vinegar, Salt, Italian Black Pepper, Ground Cumin, Tabasco Sauce (Red Tabasco Chili Peppers, Vinegar, Salt)), Chicken Breast Tender, White Flour Tortilla ( Bleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Monnitrate, Riboflavin, Folic Acid). Water, Blend Of Vegetable Oils (Soybean Oil And Hydrogenated Cottonseed Oil). Contains 2% Or Less Of The Following: Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Corn Starch, Monocalcium Phosphate), Salt, Fumaric Acid, Dough Conditioner (Wheat Flour, Calcium Sulfate, Sorbic Acid). Mono And Diglycerides, Calcium Propionate (Preservative). Potassium Sorbate (Preservative) Allergens: Wheat, Soybeans, ), Orange Sesame Vinaigrette (Sesame Dressing (Sugar, Water, Soybean Oil, Soy Sauce (Water, Soybeans, Wheat, Salt), High Fructose Corn Syrup, Peach Concentrate, Modified Foodstarch, Contains Less Than 2% Of: Vinegar, Sesame Oil, Salt, Natural Flavor, Sesame Seeds, Lemon Juice Concentrate, Garlic, Caramel, Spices, Guargum, Paprika, Calcium Disodium EDTA To Protect Flavor), Banana Green Tip Chiquita, Fresh 40#, Orange, Valencia, Fresh 88ct), Roasted Onions (Onion, Sliced Spanish 1/4" 10# Bag, Extra Virgin Olive Oil, Oregano, Salt, Granulated Garlic), Roasted Onions & Pepper Mix (Onions, Green And Red Bell Peppers, Contains Less Than 2% of Cellulose Gum, Citric Acid, Color (Caramel Color, Paprika Oleoresin), Cornstarch, Dehydrated Garlic and Onion, Molasses Powder, Natural Flavors, Olive Oil, Salt, Spices, Sugar, Yeast Extract)
    ALLERGENS:  Milk, Wheat, Soybeans, Gluten, Sesame
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810