Grilled Cheese & Soup Value Meal

Nutrition Facts
Serving Size 1 each
Calories 658
    Calories from Fat 307

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 34.1g
 
Tot. Carb. 62g
48%
  Sat. Fat 14g
 
  Dietary Fiber 6.6g
17%
  Trans Fat 1g
 
  Sugars 11.6g
 
Cholesterol 85.1mg
 
Protein 29.3g
 
Sodium 1994.9mg
87%
 
 
Vitamin A - IU   69%
  • Vitamin C   4%
  • Calcium   33%
  • Iron   64%
  • INGREDIENTS:  22 oz Soda (Water, Classic Coke (High Fructose Corn Syrup, Caramel Color, Phosphoric Acid, Natural flavors, Caffeine)), Grilled Cheese Sandwich (Peasant White Bread (Water, Vital Wheat Gluten, Yeast, Salt, soybean oil, Dextrose, Soy Flour, Whole Egg, wheat flour, Malted Wheat Flour, calcium propionate, Monocalcium Phosphate, Calcium Sulfate, Ascorbic Acid, Cottonseed Oil, sacetic acid, Lactic Acid, Fungal Enzymes, enzymes), White American Cheese (Cultured Pasteurized Milk and Skim Milk, Buttermilk, Milkfat, Salt, Contains less than 2% of Sodium and Potassium Citrates, Milk Protein Concentrate, Lactic Acid, Sorbic Acid (preservative). Enzymes, Soy Lecithin and Soybean Oil Blend (antisticking). CONTAINS: Milk, Soy), Margarine (Canola And/Or Soybean Oil, Partially Hydrogenated Soybean Oil, Water, Salt, Lecithin, Mono And Diglycerides, Sodium Benzoate (Preservative), Artificial Butter Flavor, Beta Carotene (Color), Vitamin A Palmitate. Allergens: Soy)), Three Bean Chili (Tomatoes(tomatoes, salt, naturally derived citric acid), Onions,Pinto Beans, Red Chili Beans,Black Beans, Water,Corn, Diced Green Chilies(green chile peppers, water,salt, naturally derived citric acid), Red Peppers, Green Peppers, Yellow Peppers,Spices, Garlic, Cilantro, Corn Oil, Paprika, Sea Salt,Pepper Sauce (distilled vinegar, red pepper, salt).), New England Clam Chowder (Light Cream(milk, cream), Potatoes,Clam Meat, Fish Stock,Onions, Wheat Flour,Soybean Oil, Clam Broth(dehydrated clam broth,maltodextrin), Butter(cream, salt), Sea Salt,Celery, Salt Pork (pork, sea salt), Spices, Worcestershire Sauce (distilled white vinegar, molasses, water,sugar, onions, anchovies,salt, garlic, cloves, tamarind extract, natural flavorings,chili pepper extract), Garlic.Contains clams, fish(anchovies, cod/haddock),milk, wheat (gluten)ingredients.), Minestrone Soup (Vegetable Stock (contains mustard seed),Diced Tomatoes (tomatoes,salt, naturally derived citric acid), Ground Tomatoes(tomatoes, salt, naturally derived citric acid), Onions,Zucchini, Great Northern Beans, Savoy Cabbage,Garbanzo Beans, Carrots,Celery, White Wine (contains sulfites), Ditalini Pasta(semolina, egg whites), Basil,Canola Oil, Sea Salt, Garlic,Sugar, Extra Virgin Olive Oil,Spices.Contains wheat (gluten), egg ingredients. ), Chicken Noodle Soup ( Chicken Stock, Mafalda Noodles(semolina, durum flour, eggs, egg whites), Chicken Meat, Carrots, Celery, Onions, Sea Salt, Chicken Fat, Spices. Allergens: Wheat, Gluten and Eggs . )
    ALLERGENS:  Milk, Eggs, Fish, Shellfish, Wheat, Soybeans, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810