Corn bread Stuffing

Nutrition Facts
Serving Size 8 OZ
Calories 418
    Calories from Fat 268

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 29.7g
 
Tot. Carb. 32.1g
25%
  Sat. Fat 17.9g
 
  Dietary Fiber 1.4g
4%
  Trans Fat 1.1g
 
  Sugars 4.2g
 
Cholesterol 75mg
 
Protein 5.9g
 
Sodium 1175.5mg
51%
 
 
Vitamin A - IU   29%
  • Vitamin C   2%
  • Calcium   3%
  • Iron   6%
  • INGREDIENTS:  Water, Cornbread Stuffing (Cornbread Crumbs (Enriched Wheat And Semolina Flour, Cornmeal, Sugar, Salt, Partially Hydrogenated Soybean Oil, Yeast, Calcium Propionate (For Freshness), Dried Nonfat Milk); Dried Vegetables (Onion, Celery, Parsley); Salt; Sugar; Dried Chicken (Fat, Meat); Yeast Extract; Spices; Hydrolyzed Soy/Wheat Protein; Turmeric (Color); Natural Flavors.Allergens: Wheat, Milk, Soy), Unsalted Solid Butter (Cream, Natural Flavoring (Natural Flavoring Is Comprised Of Lactic Acid And Starter Distillate))
    ALLERGENS:  Milk, Wheat, Soybeans, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810